Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers.
| Other author/creator | Scholliers, Peter. |
| Format | Book and Print |
| Publication Info | Oxford : Berg, 2001. |
| Description | 256 pages : illustrations |
| Subject(s) |
Click here for more information about this title
| Bibliography note | Bibliography. |
| Bibliography note | Includes index. |
| ISBN | 1859734561 |
| ISBN | 1859734618 (pbk.) |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | GT2853.E8 F66 2001 | ✔ Available | Place Hold |