ECU Libraries Catalog
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LEADER 01220cam 22003618a 4500
001
ocm45647915
003
OCoLC
005
20141212150109.0
008
001220s2001 enk 000 0 eng
015
a| GBA1-Z8456
020
a| 1859734561
020
a| 1859734618 (pbk.)
c| £14.99
035
a| (Sirsi) o45647915
035
a| (OCoLC)45647915
040
a| UKM
c| UKM
d| MIA
d| UtOrBLW
049
a| EREE
082
0
4
a| 394.1094
2| 21
090
a| GT2853.E8
b| F66 2001
245
0
0
a| Food, drink and identity :
b| cooking, eating and drinking in Europe since the Middle Ages /
c| edited by Peter Scholliers.
260
a| Oxford :
b| Berg,
c| 2001.
300
a| 256 pages :
b| illustrations
336
a| text
2| rdacontent
337
a| unmediated
2| rdamedia
338
a| volume
2| rdacarrier
504
a| Bibliography.
504
a| Includes index.
650
0
a| Food habits
z| Europe
x| History.
=| ^A104265
650
0
a| National characteristics, European.
=| ^A158652
700
1
a| Scholliers, Peter.
=| ^A242699
994
a| E0
b| ERE
596
a| 1
998
a| 792411
999
a| GT2853.E8 F66 2001
w| LC
c| 1
i| 30372011076855
d| 1/14/2013
e| 12/7/2012
f| 2/24/2009
g| 1
l| JGES
m| JOYNER
n| 11
p| $18.53
r| Y
s| Y
t| JGESBK
u| 4/4/2001
x| BOOK
z| JSTACKS
o| .STAFF. 0