Poultry slaughter.
| Other author | United States. Agricultural Statistics Board. |
| Other author | United States. National Agricultural Statistics Service. |
| Format | Electronic |
| Publication Info | Washington, D.C. : Agricultural Statistics Board, |
| Supplemental Content | https://purl.fdlp.gov/GPO/LPS1162 |
| Subjects |
| Uniform title | Poultry slaughter (Online) |
| Variant title | Title from index screen: Poultry slaughter (PPY-BB) |
| Frequency | Monthly |
| Abstract | This file contains the number of head and pounds slaughtered under Federal inspection by class, estimated total poultry slaughtered, condemnations by selected states and U.S. |
| General note | Description based on: Jan. 1995; title from caption (viewed on Jan. 25, 1999). |
| General note | "Pou 2-1," Aug. 5, 1998- |
| General note | Latest issue consulted: Jan. 1999. |
| General note | Paper subscription available from: ERS-NASS, 5285 Port Royal Road, Springfield, VA 22161 |
| General note | GPO Cataloging Record Distribution Program (CRDP). |
| Special numbering | Data reported is for the previous month. |
| Type of file/data | Electronic journal available in ASCII; PDF version also available, 1999- |
| Other forms | Online version of print publication. |
| Technical details | Mode of access: Internet from the NASS web site. Address as of 7/14/98: http://usda.mannlib.cornell.edu/reports/nassr/poultry/ppy-bb/; current access is available via PURL. |
| Technical details | System requirements: Adobe Acrobat Reader required to view PDF version. |
| Issuing body | Issued also by: National Agricultural Statistics Service, Jan. 6, 1997- |
| Title history note | Continues microfiche version. |
| Title history note | Companion to annual publication: Poultry slaughter ... annual summary (Online). |
| LCCN | sn 99015125 |
| GPO item number | 0021-F (online) |
| Govt. docs number | A 92.9/5: |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |