Tools

LEADER 02225cam a2200469Ia 4500

001 ocm40141259;

003 OCoLC;

005 20141212145736.0;

008 981020s1997 ncuak b s000 0 eng d;

035 a| (Sirsi) o40141259;

035 a| (OCoLC)40141259;

037 a| 07100b| NCTE;

043 a| n-us---;

049 a| EREE;

086 a| G69 3:98-072| ncdocs;

090 a| HD9450.9b| .H33 1997;

245 00 a| HACCP :b| hazard analysis and critical control point training curriculum /c| developed by the Seafood HACCP Alliance for Training and Education.;

246 30 a| Hazard analysis and critical control point training curriculum;

250 a| 3rd ed.;

260 a| Raleigh, NC :b| North Carolina Sea Grant, N.C. State University,c| 1997.;

300 a| viii, 276 pages :b| illustrations, forms ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Publication / North Carolina Sea Grant ;v| UNC-SG-98-07;

500 a| "The National Seafood HACCP Alliance training program and manual were developed by the alliance steering committee with a project funded by the National Sea Grant College Program"--P. [2] of cover.;

504 a| Includes bibliographical references.;

650 0 a| Seafood industryx| Quality control.=| ^A324205;

650 0 a| Seafood industryx| Safety regulationsz| United States.=| ^A324205;

650 0 a| Seafood industryx| Employeesx| Training of.=| ^A324205;

650 0 a| Fishery processing industriesx| Quality control.=| ^A80500;

650 0 a| Fishery processing industriesx| Safety regulationsz| United States.=| ^A80500;

650 0 a| Fishery processing industriesx| Employeesx| Training of.=| ^A80500;

650 0 a| Seafood poisoningx| Prevention.=| ^A281301;

710 2 a| Seafood HACCP Alliance for Training and Education.?| UNAUTHORIZED;

710 2 a| North Carolina Sea Grant College Program.=| ^A394213;

830 0 a| Sea Grant publication (Raleigh, N.C.)v| UNC-SG-98-07.=| ^A639113;

994 a| E0b| ERE;

596 a| 1;

998 a| 788065;

999 a| HD9450.9 .H33 1997w| LCc| 1i| 30372010607700d| 5/6/2009e| 8/30/2007f| 3/17/2009g| 1l| JGESm| JOYNERn| 2r| Ys| Yt| JGESBKu| 3/7/2001x| BOOKz| JSTACKSo| .STAFF. 0;

HACCP : hazard analysis and critical control point training curriculum / developed by the Seafood HACCP Alliance for Training and Education.

Other author	Seafood HACCP Alliance for Training and Education.
Other author	North Carolina Sea Grant College Program.
Format	Book
Edition	3rd ed.
Publication Info	Raleigh, NC : North Carolina Sea Grant, N.C. State University, 1997.
Description	viii, 276 pages : illustrations, forms ; 28 cm.
Subjects	Seafood industry--Quality control. Seafood industry--Safety regulations. --United States. Seafood industry--Employees. --Training of. Fishery processing industries--Quality control. Fishery processing industries--Safety regulations. --United States. Fishery processing industries--Employees. --Training of. Seafood poisoning--Prevention.

Portion of title	Hazard analysis and critical control point training curriculum
Series	Publication / North Carolina Sea Grant ; UNC-SG-98-07 Sea Grant publication (Raleigh, N.C.) UNC-SG-98-07. ^A639113
General note	"The National Seafood HACCP Alliance training program and manual were developed by the alliance steering committee with a project funded by the National Sea Grant College Program"--P. [2] of cover.
Bibliography note	Includes bibliographical references.
Other class#	G69 3:98-07
Stock number	07100 NCTE

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	HD9450.9 .H33 1997	✔ Available	Place Hold

HACCP : hazard analysis and critical control point training curriculum / developed by the Seafood HACCP Alliance for Training and Education.

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