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LEADER 01552cam a2200493 a 4500

001 ocm45080032;

003 OCoLC;

005 20141212144759.0;

008 000710s2000 nyu b 001 0 eng d;

010 a| 99066983;

015 a| GBA0-Z6820;

020 a| 0500280754;

035 a| (Sirsi) o45080032;

035 a| (OCoLC)43339441;

042 a| nlmcopyc;

049 a| EREE;

050 4 a| QP141b| .F668 2000;

060 00 a| 2000 I-230;

082 00 a| 613.22| 21;

090 a| RA601b| .F67 2000b;

092 a| 613.2b| F75f;

100 1 a| Ford, Brian J.=| ^A82626;

245 14 a| The future of food /c| Brian J. Ford.;

260 a| New York :b| Thames & Hudson,c| 2000.;

300 a| 120 pages ;c| 22 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Prospects for tomorrow;

504 a| Includes bibliographical references (p. 117) and index.;

650 0 a| Foodx| Quality.=| ^A234828;

650 0 a| Nutrition policy.=| ^A15;

650 0 a| Healthx| Nutritional aspects.=| ^A217;

650 0 a| Foodborne diseases.=| ^A465690;

650 0 a| Nutrition.=| ^A18;

650 0 a| Food.=| ^A422;

650 0 a| Foodx| Biotechnology.=| ^A282271;

830 0 a| Prospects for tomorrow.=| ^A419018;

994 a| E0b| ERE;

590 a| Little-328578--305131038234X;

596 a| 1 2;

998 a| 776291;

999 a| RA601 .F67 2000Bw| LCc| 1i| 30372011137145d| 4/14/2011e| 3/17/2011f| 4/15/2009g| 1l| JGESm| JOYNERn| 6p| $12.95r| Ys| Yt| JGESBKu| 12/7/2000x| BOOKz| JSTACKSo| .STAFF. 0;

The future of food / Brian J. Ford.

Author/creator	Ford, Brian J.
Format	Book
Publication Info	New York : Thames & Hudson, 2000.
Description	120 pages ; 22 cm.
Subjects	Food--Quality. Nutrition policy. Health--Nutritional aspects. Foodborne diseases. Nutrition. Food. Food--Biotechnology.

Series	Prospects for tomorrow Prospects for tomorrow. ^A419018
Local note	Little-328578--305131038234X
Bibliography note	Includes bibliographical references (p. 117) and index.
LCCN	99066983
ISBN	0500280754

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	RA601 .F67 2000B	✔ Available	Place Hold

The future of food / Brian J. Ford.

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