/LC.GIF&client=easterncarolinaedu)
Functional properties of proteins and lipids / John R. Whitaker [and others], editors.
| Other author | Whitaker, John R. |
| Other author | American Chemical Society. Division of Agricultural and Food Chemistry. |
| Other author | Chemical Congress of North America 1997 : Cancun, Mexico) |
| Format | Book |
| Publication Info | Washington, DC : American Chemical Society ; New York : Distributed by Oxford University Press, ©1998. |
| Description | xi, 292 pages : illustrations (some color) ; 24 cm. |
| Subjects |
| Series | ACS symposium series ; 708, 0097-6156 ; ACS symposium series ; 708. ^A462116 |
| General note | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Chemical Congress of North America, Cancun, Quintana Roo, Mexico, November 11-15, 1997." |
| Bibliography note | Includes bibliographical references and indexes. |
| LCCN | 98025964 |
| ISBN | 0841235848 (alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | QD431 .F86 1998 | ✔ Available | Place Hold |