Tools

LEADER 03420cam a22007814a 4500

001 ocm48076530;

003 OCoLC;

005 20260127093954.0;

008 991122t19991999fr b i000 0 eng ;

010 a| 00278969;

016 a| (AMICUS)000023000409;

016 7 a| 0000230854282| AU;

019 a| 42974774a| 214313227a| 223223681a| 1055952446a| 1056804153a| 1058604417a| 1105360653a| 1225679099;

020 a| 9264171592;

020 a| 9789264171596;

029 1 a| AU@b| 000026476871;

029 1 a| IG#b| 9789264171596;

029 1 a| NLGGCb| 188755071;

029 1 a| NZ1b| 6525747;

029 1 a| TZTb| JTL00039262;

029 1 a| AU@b| 000023085428;

029 1 a| NZ1b| 456300;

029 1 a| NLCb| 000023000409;

035 a| (Sirsi) o42974774;

042 a| pcc;

049 a| EREE;

050 00 a| TX531b| .F5679 1999;

050 14 a| HD9000.9.O43b| F66 1999;

070 0 a| HD9000.9.O43b| F66 1999;

072 0 a| Q200;

072 7 a| HF2| lcco;

080 a| 664b| F67;

082 00 a| 363.19/262| 211| https://id.oclc.org/worldcat/ddc/E3PKXYJmf8XMcjw8FK346xxQWQ;

082 14 a| 3002| 11| https://id.oclc.org/worldcat/ddc/E49XXXMBFvg8P6dHGvTvvtTDqc;

084 a| 44.212| bcl;

245 00 a| Food safety and quality :b| trade considerations.;

264 1 a| Paris :b| Organisation for Economic Co-operation and Development,c| [1999];

300 a| 79 pages ;c| 23 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

504 a| Includes bibliographical references (pages 72-79).;

546 a| Issued also in French under title: Qualité et sécurité alimentaire : les dimensions commerciales.;

650 0 a| Food adulteration and inspection.=| ^A1542;

650 0 a| Food contamination.=| ^A1541;

650 7 a| Food adulteration and inspection.2| fast0| (OCoLC)fst00930671;

650 7 a| Food contamination.2| fast0| (OCoLC)fst00930746;

650 17 a| Voedselveiligheid.2| gtt;

650 17 a| Kwaliteitszorg.2| gtt;

650 17 a| Handelsbelemmeringen.2| gtt;

653 a| Food Safetya| Trade Rules;

710 2 a| Organisation for Economic Co-operation and Development1| https://id.oclc.org/worldcat/entity/E39QQPVp7TfTP6Tb7rb3DHKxPF=| ^A1791;

856 41 u| http://new.sourceoecd.org/9264171592;

856 41 z| Full Textu| http://new.sourceoecd.org/agriculture/9264174117;

938 a| Ingram Library Servicesb| INGRn| in010043721;

938 a| Baker & Taylorb| BKTYc| 28.00d| 28.00i| 9264171592n| 0003493308s| active;

938 a| Baker and Taylorb| BTCPn| 00278969;

938 a| Ingramb| INGRn| 9789264171596;

938 a| AMALIVREb| TOUZn| JTL00039262c| 120 FRF;

938 a| YBP Library Servicesb| YANKn| 100204299;

994 a| C0b| ERE;

596 a| 1;

998 a| 764640;

999 a| HD9000.9.O43 F66 1999w| LCc| 1i| 30372010805148d| 5/6/2009f| 3/10/2009g| 1l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 8/29/2000x| BOOKz| JSTACKSo| .STAFF. 0;

Food safety and quality : trade considerations.

Other author	Organisation for Economic Co-operation and Development
Format	Book
Publication	Paris : Organisation for Economic Co-operation and Development, [1999]
Copyright Date	©1999
Description	79 pages ; 23 cm
Supplemental Content	http://new.sourceoecd.org/9264171592
Supplemental Content	Full Text
Subjects	Food adulteration and inspection. Food contamination.

Bibliography note	Includes bibliographical references (pages 72-79).
Language	Issued also in French under title: Qualité et sécurité alimentaire : les dimensions commerciales.
Issued in other form	Online version: Food safety and quality. Paris : Organisation for Economic Co-operation and Development, ©1999
LCCN	00278969
ISBN	9264171592
ISBN	9789264171596

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	HD9000.9.O43 F66 1999	✔ Available	Place Hold

Food safety and quality : trade considerations.

Click here for more information about this title

Availability