Milk production, disposition, and income.
| Other author | United States. National Agricultural Statistics Service. |
| Format | Electronic |
| Publication Info | Washington, D.C. : [National Agricultural Statistics Service, 1995]- |
| Supplemental Content | enter user's email address and click "Next"; follow the instructions on the screen and receive email acknowledgement of subscription |
| Supplemental Content | https://purl.fdlp.gov/GPO/LPS1157 |
| Subjects |
| Uniform title | Milk, production, disposition, and income (Washington, D.C. : 1983 : Online) |
| Variant title | Issue for 1994 has title: Milk-prod., disp. & income |
| Running title | Milk production, disposition and income ... summary 1998- |
| Frequency | Annual |
| General note | Title from caption (viewed May 30, 2000). |
| General note | "Da 1-2." |
| General note | Formerly distributed to depository libraries on microfiche. |
| General note | GPO Cataloging Record Distribution Program (CRDP). |
| Special numbering | Vols. for 1997- also called 1997 summary- |
| Type of file/data | PDF and Text formats. |
| Other forms | Also issued in print. |
| Other forms | Also issued by email delivery; enter subscription request to NASS via Internet. Address as of 5/25/2000: http://usda.mannlib.cornell.edu/ess%5Fnetid.html; current access is available via PURL. |
| Technical details | Mode of access: Internet from the NASS web site. Address as of 5/30/2000: http://usda.mannlib.cornell.edu/reports/nassr/dairy/pmp-bbm/; current access is available via PURL. |
| Technical details | System requirements: Adobe Acrobat Reader (required for PDF format). |
| Title history note | Cumulates data from the monthly publication: Milk production (Online). |
| LCCN | 00230250 |
| GPO item number | 0024-F (online) |
| Govt. docs number | A 92.10/2: |
| Stock number | ERS-NASS, 5285 Port Royal Rd., Springfield, VA 22161 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |