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LEADER 04062cam a2200625 a 4500

001 ocm02896771;

003 OCoLC;

005 20230414094906.0;

008 770418s1976 dcua f001 0 eng d;

019 a| 880010901a| 1139372290a| 1225753859a| 1301399996a| 1301415529;

043 a| n-usp--a| np-----;

049 a| ERE#;

050 4 a| TX747b| .S43 1976;

074 a| 0609-C-01;

086 0 a| C 55.302:SE 1/5;

245 02 a| A seafood heritage :b| from the Plains to the Pacific.;

246 30 a| From the Plains to the Pacific;

264 1 a| Washington, D.C. :b| U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service,c| [1976];

264 2 a| Washington, D.C. :b| For sale by the Superintendent of Documents, U.S. Government Printing Office;

300 a| 29 pages :b| color illustrations ;c| 26 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

500 a| Cover title.;

500 a| This publication was developed at the National Fishery Education Center as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.;

500 a| Includes index.;

505 0 a| Potlatch Salmon -- Cornish Crab -- Sourdough Fried Fish with Blueberry Sauce. Sourdough Fried Fish; Blueberry Sauce -- Antipasto Salad -- Steamed Clams in Wine Broth -- Twice-Canned Salmon -- Calamari Vinaigrette -- Crab Louis -- Alaskan Appetizer Pie -- Lewis & Clark's Minted Trout -- Baked Sea Bass, St. Helena -- Astoria Deviled Crab -- Hangtown Fry -- Salmon Romanoff St. George -- Sanddabs, Grant Avenue -- Ceviche -- Sea 'n' Ranch Salad -- Petrale in the Classic Manner -- Sweet 'n' Sour Whole Rockfish. Sweet 'n' Sour Sauce -- Fish Cakes, Smorgasbord. Smorgasbord Sauce -- Kodiak Crab Sandwiches -- Salmon Scandia -- Stuffed Squid Monterey -- Halibut Corn Chowder -- Hawaiian Kabobs Teriyaki -- Puget Sound Clams in Shells -- Filet of Sole Veronique -- Butterfish in Spanish Sauce -- San Pedro Tuna Omelet -- Pollock Barbecue -- King Kabob Salad -- Green Goddess Shrimp Salad -- California Cioppino -- Sitka Regal Rarebit.;

500 a| GPO Historic Shelflist Project- publication not in hand.;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

650 0 a| Cooking (Seafood)=| ^A90795;

650 0 a| Cooking, Americanx| Pacific Northwest style.=| ^A703294;

650 0 a| Cooking, Americanx| Midwestern style.=| ^A477804;

650 0 a| Cookingz| Great Plains.=| ^A1013260;

650 0 a| Cookingz| Northwest, Pacific.=| ^A1013260;

650 0 a| Cookingz| West (U.S.)=| ^A1013260;

650 7 a| Cooking.2| fast0| (OCoLC)fst01754966;

650 7 a| Cooking, Americanx| Midwestern style.2| fast0| (OCoLC)fst01753229;

650 7 a| Cooking, Americanx| Pacific Northwest style.2| fast0| (OCoLC)fst01753231;

650 7 a| Cooking (Seafood)2| fast0| (OCoLC)fst01753184;

651 7 a| Great Plains.2| fast0| (OCoLC)fst01240567?| UNAUTHORIZED;

651 7 a| Pacific Northwest.2| fast0| (OCoLC)fst01242543?| UNAUTHORIZED;

651 7 a| West United States.2| fast0| (OCoLC)fst01243255?| UNAUTHORIZED;

650 0 a| Government publications.=| ^A54040;

655 7 a| Cookbooks.2| fast0| (OCoLC)fst01752725;

655 7 a| Cookbooks.2| lcgft;

710 2 a| National Fishery Education Center (U.S.)=| ^A703293;

710 1 a| United States.b| National Oceanic and Atmospheric Administration=| ^A27471;

710 1 a| United States.b| Department of Commerce.=| ^A635080;

710 1 a| United States.b| National Marine Fisheries Service.=| ^A36172;

776 08 i| Online version:t| Seafood heritage.d| Washington, D.C. : G.P.O., 1976w| (OCoLC)623267546;

949 a| C 55.302:SE 1/5w| sudoch| joyner38;

596 a| 1;

998 a| 741944;

999 a| C 55.302:SE 1/5w| SUDOCc| 1i| 30372014251497d| 11/27/2006l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 11/27/2006x| BOOKz| JFEDDOCSo| .STAFF. 0;

A seafood heritage : from the Plains to the Pacific.

Format	Book
Publication	Washington, D.C. : U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [1976]
Distribution	Washington, D.C. : For sale by the Superintendent of Documents, U.S. Government Printing Office
Description	29 pages : color illustrations ; 26 cm
Subjects	Cooking (Seafood) Cooking, American--Pacific Northwest style. Cooking, American--Midwestern style. Cooking--Great Plains. Cooking--Northwest, Pacific. Cooking--West (U.S.). Government publications.

Other author/creator	National Fishery Education Center (U.S.)
Other author/creator	United States. National Oceanic and Atmospheric Administration
Other author/creator	United States. Department of Commerce.
Other author/creator	United States. National Marine Fisheries Service.
Portion of title	From the Plains to the Pacific
Contents	Potlatch Salmon -- Cornish Crab -- Sourdough Fried Fish with Blueberry Sauce. Sourdough Fried Fish; Blueberry Sauce -- Antipasto Salad -- Steamed Clams in Wine Broth -- Twice-Canned Salmon -- Calamari Vinaigrette -- Crab Louis -- Alaskan Appetizer Pie -- Lewis & Clark's Minted Trout -- Baked Sea Bass, St. Helena -- Astoria Deviled Crab -- Hangtown Fry -- Salmon Romanoff St. George -- Sanddabs, Grant Avenue -- Ceviche -- Sea 'n' Ranch Salad -- Petrale in the Classic Manner -- Sweet 'n' Sour Whole Rockfish. Sweet 'n' Sour Sauce -- Fish Cakes, Smorgasbord. Smorgasbord Sauce -- Kodiak Crab Sandwiches -- Salmon Scandia -- Stuffed Squid Monterey -- Halibut Corn Chowder -- Hawaiian Kabobs Teriyaki -- Puget Sound Clams in Shells -- Filet of Sole Veronique -- Butterfish in Spanish Sauce -- San Pedro Tuna Omelet -- Pollock Barbecue -- King Kabob Salad -- Green Goddess Shrimp Salad -- California Cioppino -- Sitka Regal Rarebit.
General note	Cover title.
General note	This publication was developed at the National Fishery Education Center as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.
General note	Includes index.
General note	GPO Historic Shelflist Project- publication not in hand.
General note	GPO Cataloging Record Distribution Program (CRDP).
Issued in other form	Online version: Seafood heritage. Washington, D.C. : G.P.O., 1976
Genre/form	Cookbooks.
Genre/form	Cookbooks.
GPO item number	0609-C-01
Govt. docs number	C 55.302:SE 1/5

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Library	Location	Call Number	Status	Item Actions
Joyner	Fed Docs Stacks	C 55.302:SE 1/5	✔ Available	Place Hold

A seafood heritage : from the Plains to the Pacific.

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