Tools

LEADER 03798cam a2200577 a 4500

001 ocm02417959;

003 OCoLC;

005 20230414092806.0;

008 760908s1976 dcua f001 0 eng d;

019 a| 1139378746a| 1225799933;

037 a| 003-020-00118-1;

043 a| n-usu--;

049 a| ERE#;

050 4 a| TX747b| .S45 1976;

074 a| 0609-C-01;

086 0 a| C 55.302:SE 1/3;

245 02 a| A seafood heritage :b| from the Rappahannock to the Rio Grande.;

246 30 a| From the Rappahannock to the Rio Grande;

264 1 a| Washington, D.C. :b| U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service,c| [1976];

264 2 a| Washington, D.C. :b| For sale by the Superintendent of Documents, U.S. Government Printing Office;

300 a| 29 pages :b| color illustrations ;c| 26 cm;

336 a| textb| txt2| rdacontent;

337 a| unmediatedb| n2| rdamedia;

338 a| volumeb| nc2| rdacarrier;

500 a| Cover title.;

500 a| This publication was developed at the National Fishery Education Center as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.;

500 a| Includes index.;

500 a| S/N 003-020-00118-1.;

505 0 a| Texas Grilled Spanish Mackerel -- Carolina Shrimp Pilau -- Florida Red Snapper -- Crab, Shrimp, and Okra Gumbo -- Oysters Rockefeller -- Pickled Rock Shrimp -- Crawfish Bisque -- Bisque -- Stuffed Heads -- King Mackerel Steaks with Sauce Provencale. Sauce Provencale -- Plantation Fish in Aspic -- Broiled Sesame Mullet -- Fried Catfish, Arkansas Style. Hush Puppies -- Black Drum with Zesty Sauce -- Pompano en Papillote -- Mullet Mobile. Blender Hollandaise Sauce. Blender Bearnaise Sauce -- Red Snapper with Vegetable Sauce -- Outer Banks Stuffed Spanish Mackerel -- Vegetable Stuffing -- Scallop Remoulade Appetizer. Remoulade Sauce -- Marinated King Mackerel, Norfolk Style -- Creole Jambalaya -- Oyster Loaf -- Creole Bouillabaisse -- Crab Chops -- Sea Trout Meunïre. Meunïre Sauce. Amandine Sauce -- Savannah Stuffed Shrimp -- Gulf Courtbouillon -- Lobster Salad -- Florida Stone Crab Claws ̉la Kennedy. Sauce ̉la Kennedy -- Mississippi Catfish Stew -- Oyster Pie Rappahannock. Biscuit Topping -- Lemon Garlic Croaker -- Shimp Paste Charleston -- Shrimp Etouffee.;

500 a| GPO Historic Shelflist Project- publication not in hand.;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

650 0 a| Cooking (Seafood)=| ^A90795;

650 0 a| Cooking, Americanx| Southern style.=| ^A160938;

650 0 a| Cookingz| Southern States.=| ^A1013260;

650 7 a| Cooking.2| fast0| (OCoLC)fst01754966;

650 7 a| Cooking, Americanx| Southern style.2| fast0| (OCoLC)fst01753233;

650 7 a| Cooking (Seafood)2| fast0| (OCoLC)fst01753184;

651 7 a| Southern States.2| fast0| (OCoLC)fst01244550?| UNAUTHORIZED;

650 0 a| Government publications.=| ^A54040;

655 7 a| Cookbooks.2| fast0| (OCoLC)fst01752725;

655 7 a| Cookbooks.2| lcgft;

710 2 a| National Fishery Education Center (U.S.)=| ^A703293;

710 1 a| United States.b| National Oceanic and Atmospheric Administration=| ^A27471;

710 1 a| United States.b| Department of Commerce.=| ^A635080;

710 1 a| United States.b| National Marine Fisheries Service.=| ^A36172;

776 08 i| Online version:t| Seafood heritage.d| Washington, D.C. : G.P.O., 1976w| (OCoLC)623045057;

949 a| C 55.302:SE 1/3w| sudoch| joyner38;

596 a| 1;

998 a| 738378;

999 a| C 55.302:SE 1/3w| SUDOCc| 1i| 30372014251471d| 11/27/2006l| JDOSm| JOYNERr| Ys| Yt| JDOSBKu| 11/27/2006x| BOOKz| JFEDDOCSo| .STAFF. 0;

A seafood heritage : from the Rappahannock to the Rio Grande.

Format	Book
Publication	Washington, D.C. : U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [1976]
Distribution	Washington, D.C. : For sale by the Superintendent of Documents, U.S. Government Printing Office
Description	29 pages : color illustrations ; 26 cm
Subjects	Cooking (Seafood) Cooking, American--Southern style. Cooking--Southern States. Government publications.

Other author/creator	National Fishery Education Center (U.S.)
Other author/creator	United States. National Oceanic and Atmospheric Administration
Other author/creator	United States. Department of Commerce.
Other author/creator	United States. National Marine Fisheries Service.
Portion of title	From the Rappahannock to the Rio Grande
Contents	Texas Grilled Spanish Mackerel -- Carolina Shrimp Pilau -- Florida Red Snapper -- Crab, Shrimp, and Okra Gumbo -- Oysters Rockefeller -- Pickled Rock Shrimp -- Crawfish Bisque -- Bisque -- Stuffed Heads -- King Mackerel Steaks with Sauce Provencale. Sauce Provencale -- Plantation Fish in Aspic -- Broiled Sesame Mullet -- Fried Catfish, Arkansas Style. Hush Puppies -- Black Drum with Zesty Sauce -- Pompano en Papillote -- Mullet Mobile. Blender Hollandaise Sauce. Blender Bearnaise Sauce -- Red Snapper with Vegetable Sauce -- Outer Banks Stuffed Spanish Mackerel -- Vegetable Stuffing -- Scallop Remoulade Appetizer. Remoulade Sauce -- Marinated King Mackerel, Norfolk Style -- Creole Jambalaya -- Oyster Loaf -- Creole Bouillabaisse -- Crab Chops -- Sea Trout Meunïre. Meunïre Sauce. Amandine Sauce -- Savannah Stuffed Shrimp -- Gulf Courtbouillon -- Lobster Salad -- Florida Stone Crab Claws ̉la Kennedy. Sauce ̉la Kennedy -- Mississippi Catfish Stew -- Oyster Pie Rappahannock. Biscuit Topping -- Lemon Garlic Croaker -- Shimp Paste Charleston -- Shrimp Etouffee.
General note	Cover title.
General note	This publication was developed at the National Fishery Education Center as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.
General note	Includes index.
General note	S/N 003-020-00118-1.
General note	GPO Historic Shelflist Project- publication not in hand.
General note	GPO Cataloging Record Distribution Program (CRDP).
Issued in other form	Online version: Seafood heritage. Washington, D.C. : G.P.O., 1976
Genre/form	Cookbooks.
Genre/form	Cookbooks.
GPO item number	0609-C-01
Govt. docs number	C 55.302:SE 1/3
Stock number	003-020-00118-1

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Joyner	Fed Docs Stacks	C 55.302:SE 1/3	✔ Available	Place Hold

A seafood heritage : from the Rappahannock to the Rio Grande.

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