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LEADER 01695cam a22004334a 4500

001 ocm42690149;

003 OCoLC;

005 20141212141728.0;

008 991013s2000 maua b 001 0 eng ;

010 a| 99053378;

020 a| 0674000641 (alk. paper);

035 a| (Sirsi) o42690149;

035 a| (OCoLC)42690149;

040 a| DLCc| DLCd| C#Pd| UtOrBLW;

042 a| pcc;

043 a| e-fr---;

049 a| EREE;

050 00 a| TX910.F8b| S667 2000;

082 00 a| 647.95443/61/090332| 21;

100 1 a| Spang, Rebecca L.,d| 1961-=| ^A446801;

245 14 a| The invention of the restaurant :b| Paris and modern gastronomic culture /c| Rebecca L. Spang.;

260 a| Cambridge, Mass. :b| Harvard University Press,c| 2000.;

300 a| vii, 325 pages :b| illustrations ;c| 25 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Harvard historical studies ;v| 135;

504 a| Includes bibliographical references (p. 247-315) and index.;

651 0 a| Paris (France)x| Social life and customs.=| ^A36335;

830 0 a| Harvard historical studiesv| v. 135.=| ^A18680;

910 a| PromptCat;

980 a| 2000-04-19b| 35d| 1.76e| 29.4f| 245285;

596 a| 1;

998 a| 727124;

999 a| TX910.F8 S667 2000w| LCc| 1i| 30372010712468d| 5/4/2001e| 10/31/2000l| JGESm| JOYNERn| 2p| $29.40r| Ys| Yt| JGESBKu| 4/27/2000x| BOOKz| JSTACKSo| .STAFF. 0;

The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.

Author/creator	Spang, Rebecca L., 1961-
Format	Book
Publication Info	Cambridge, Mass. : Harvard University Press, 2000.
Description	vii, 325 pages : illustrations ; 25 cm.
Subjects	Restaurants--France. --Paris. --History. --18th century. Restaurants--France. --Paris. --History. --19th century. Food habits--France. --Paris. --History. --18th century. Food habits--France. --Paris. --History. --19th century. Paris (France)--Social life and customs.

Series	Harvard historical studies ; 135 Harvard historical studies v. 135. ^A18680
Bibliography note	Includes bibliographical references (p. 247-315) and index.
LCCN	99053378
ISBN	0674000641 (alk. paper)

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Joyner	General Stacks	TX910.F8 S667 2000	✔ Available	Place Hold

The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.

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