The invention of the restaurant : Paris and modern gastronomic culture

The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.

Author/creator	Spang, Rebecca L., 1961-
Format	Book and Print
Publication Info	Cambridge, Mass. : Harvard University Press, 2000.
Description	vii, 325 pages : illustrations ; 25 cm.
Subject(s)	Restaurants--France --Paris --History --18th century. Restaurants--France --Paris --History --19th century. Food habits--France --Paris --History --18th century. Food habits--France --Paris --History --19th century. Paris (France)--Social life and customs.

Series	Harvard historical studies ; 135 Harvard historical studies v. 135. ^A18680
Bibliography note	Includes bibliographical references (p. 247-315) and index.
LCCN	99053378
ISBN	0674000641 (alk. paper)

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX910.F8 S667 2000	✔ Available	Place Hold