Serving it safe : a manager's tool kit.
| Format | Graphic |
| Publication Info | [Alexandria, Va.] : U.S. Dept. of Agriculture, Food and Consumer Service, 1996. |
| Description | ii, 239 pages : illustrations ; 30 cm + 1 poster + 1 computer laser optical disc + 6 computer discs (3 1/2 in.). |
| Subjects |
| General note | Cover title. |
| General note | At head of title: Team Nutrition, USDA. |
| General note | Shipping list no.: 97-0003-S. |
| General note | "FCS-295." |
| Bibliography note | Includes bibliographical references (p. 239). |
| Technical rpt number | FCS-295 |
| GPO item number | 0074-A-02 |
| Govt. docs number | A 98.9:295 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | Fed Docs General Stacks - Oversize | A 98.9:295 | ✔ Available | Place Hold |