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LEADER 02029cam a2200469 a 4500

001 ocm37832424;

003 OCoLC;

005 20141208174240.0;

007 he bmb024bbca;

008 971023s1996 dcu bb f000 0 eng d;

035 a| (Sirsi) o37832424;

035 a| (OCoLC)37832424;

043 a| n-us---;

049 a| ERE$;

074 a| 0546-D (MF);

086 0 a| GA 1.13:GAO/OGC-96-31;

088 a| GAO/OGC-96-31;

088 a| B-272531.1;

110 1 a| United States.b| General Accounting Office.=| ^A1924;

245 10 a| Pathogen reduction :b| Hazard Analysis and Critical Control Point (HACCP) systems /c| United States General Accounting Office, Office of the General Counsel.;

300 a| 2, 4 pages ;c| 28 cm;

336 a| text2| rdacontent;

337 a| microform2| rdamedia;

338 a| microfiche2| rdacarrier;

500 a| Distributed to depository libraries in microfiche.;

500 a| Shipping list no.: 97-0685-M.;

500 a| "July 29, 1996.";

500 a| "GAO/OGC-96-31.";

500 a| "B-272531.1"--P. [1].;

504 a| Includes bibliographical references.;

650 0 a| Food contaminationx| Law and legislationz| United States.=| ^A1541;

710 1 a| HACCP.?| UNAUTHORIZED;

596 a| 1;

998 a| 693888;

999 a| GA 1.13:GAO/OGC-96-31w| SUDOCc| 1i| MQ1303277d| 8/6/2007l| JDOMIm| JOYNERr| Ys| Yt| JDOFMIu| 1/24/2000x| MICROFORMz| JFEDDOCSo| .STAFF. 0;

Pathogen reduction : Hazard Analysis and Critical Control Point (HACCP) systems / United States General Accounting Office, Office of the General Counsel.

Author/creator	United States
Other author	HACCP.
Format	Microform
Publication Info	Washington, D.C. : The Office ; [Gaithersburg, Md.] (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor], [1996]
Description	2, 4 pages ; 28 cm
Subjects	Meat--Contamination. --Law and legislation. --United States. Poultry--Contamination. --Law and legislation. --United States. Packing-houses--Sanitation. --Law and legislation. --United States. Poultry plants--Sanitation. --Law and legislation. --United States. Food contamination--Law and legislation. --United States.

General note	Distributed to depository libraries in microfiche.
General note	Shipping list no.: 97-0685-M.
General note	"July 29, 1996."
General note	"GAO/OGC-96-31."
General note	"B-272531.1"--P. [1].
Bibliography note	Includes bibliographical references.
Reproduction note	Joyner- Microfiche. [Washington, D.C.] : U.S. General Accounting Office, [1997?] 1 microfiche : negative.
Technical rpt number	GAO/OGC-96-31
Technical rpt number	B-272531.1
GPO item number	0546-D (MF)
Govt. docs number	GA 1.13:GAO/OGC-96-31

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	Microforms B300	GA 1.13:GAO/OGC-96-31	✔ Available

Pathogen reduction : Hazard Analysis and Critical Control Point (HACCP) systems / United States General Accounting Office, Office of the General Counsel.

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