Agriculture and food supply in France during the war / Agriculture, by M. Augé-Laribé ... Food supply, by P. Pinot.
| Author/creator | Augé-Laribé, Michel |
| Other author | Pinot, Pierre. |
| Format | Book |
| Publication Info | New Haven : Yale University Press, 1927. |
| Description | xix, 328 pages ; 25 cm. |
| Subjects |
| Series | Carnegie endowment for international peace. Division of economics and history. Economic and social history of the world war. Translated and abridged series |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | HC56 .C398 NO.3 | ✔ Available | Place Hold |