Fuss-Free Filipino Food Quick and Easy Dishes for Everyday Cooking

Author/creator Comsti, Angelo Author
Format Electronic
Publication InfoSingapore : Marshall Cavendish International (Asia) Private Limited Abingdon : Marston Book Services, Limited [Distributor]
Description104 p. 09.220 x 07.090 in.
Supplemental ContentFull text available from Ebook Central - Public Library Complete
Subjects

Summary Annotation With Spanish, Chinese and Malay influences, Filipino cuisine is distinct from that of its South East Asian neighbours with its sweet, salty, sour and spicy flavours. From staples such as humba (braised pork belly) and tinolang manok (chicken in ginger soup), to snacks such as maja blanca (coconut and corn custard) and ube halaya (purple yam jam), this book features some of the most popular dishes from across the archipelago, with quick and easy recipes that ensure anyone can savour the comforting flavours of Filipino cooking without having to spend hours in the kitchen.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9789814721509
ISBN9814721506 (Trade Paper) Active Record
Stock number01201487

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available