Ferment A Practical Guide to the Ancient Art of Making Cultured Foods
| Author/creator | Davis, Holly Author |
| Format | Electronic |
| Publication Info | Crows Nest : Murdoch Books Pty Limited |
| Description | 272 p. ill 24.500 x 018.600 cm. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9781743368671 |
| ISBN | 1743368674 (Trade Cloth) Active Record |
| Standard identifier# | 9781743368671 |
| Stock number | 00153629 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |