Extrusion Cooking for Food and Feed / Singha, Poonam.
| Other author | Singha, Poonam. |
| Other author | Muthukumarappan, Kasiviswanathan. |
| Other author | Das, Amit Baran. |
| Format | Electronic |
| Publication Info | [S.l.] : Academic Press, |
| Supplemental Content | Full text available from Elsevier ScienceDirect eBook - Agricultural, Biological, and Food Sciences 2026 [EBCABS26] |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780443299872 |
| ISBN | 0443299870 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |