The Dal Cookbook
| Author/creator | Dutta, Krishna Author |
| Format | Electronic |
| Publication Info | London : Grub Street Havertown : Casemate Publishers & Book Distributors, LLC [Distributor] |
| Description | 144 p. ill 24.500 x 018.000 cm. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Summary | Annotation Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. This book offers recipes for making delicious dishes with dal. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9781909166059 |
| ISBN | 1909166057 (Book, Other) Active Record |
| Standard identifier# | 9781909166059 |
| Stock number | 00066129 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |