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010 a| 2026361686;

020 a| 9781641520904q| paperback;

020 a| 1641520906;

020 a| 9781638788041q| hardcover;

020 a| 1638788049q| hardcover;

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100 1 a| Devereaux, Diane0| http://id.loc.gov/authorities/names/no20230142301| http://id.loc.gov/rwo/agents/no2023014230.;

245 14 a| The complete guide to pressure canningh| [electronic resource] :b| everything you need to know to can meats, vegetables, meals in a jar, and more /c| Diane Devereaux ; illustrations by Amber Day.;

246 30 a| Pressure canning;

260 a| Emeryville, California :b| Rockridge Press,c| [2021];

300 a| 214 pagesb| color illustrationsc| 26 cm;

334 a| single unitb| mono0| http://id.loc.gov/vocabulary/issuance/mono;

340 p| illustrations0| http://id.loc.gov/vocabulary/millus/ill;

340 g| color0| http://id.loc.gov/vocabulary/mcolor/mul;

353 a| bibliographyb| bibliography0| http://id.loc.gov/vocabulary/msupplcont/bibliography;

353 a| indexb| index0| http://id.loc.gov/vocabulary/msupplcont/index;

500 a| "The canning diva.";

504 a| Includes bibliographical references and indexes.;

505 0 a| Chapter one: Canning fundamentals -- Chapter two: The pressure canner's kitchen -- Chapter three: Your first batches -- Chapter four: Tomatoes and vegetables -- Chapter five: Beans and legumes -- Chapter six: Stocks, broths, soups, and stews -- Chapter seven: Poultry, meat, wild game, and fish -- Chapter eight: Meals in a jar -- Chapter nine: Pressure canning to fill your pantry.;

506 a| Available only to authorized users.;

520 a| "The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."--Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Canning and preserving0| http://id.loc.gov/authorities/subjects/sh85019620;

650 0 a| Pressure cooking0| http://id.loc.gov/authorities/subjects/sh85106536;

650 0 a| Foodx| Preservation0| http://id.loc.gov/authorities/subjects/sh85050212;

650 2 a| Food Preservation;

650 7 a| Canning and preserving2| fast;

650 7 a| Foodx| Preservation2| fast;

650 7 a| Pressure cooking2| fast;

655 0 a| Electronic books.;

700 1 a| Day, Amber0| http://id.loc.gov/authorities/names/n20100532261| http://id.loc.gov/rwo/agents/n2010053226.;

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758 4| http://id.loc.gov/ontologies/bibframe/instanceOf1| http://id.loc.gov/resources/works/in00024610459;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=31572425;

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The complete guide to pressure canning everything you need to know to can meats, vegetables, meals in a jar, and more / Diane Devereaux ; illustrations by Amber Day.

Author/creator	Devereaux, Diane
Other author	Day, Amber
Format	Electronic
Publication Info	Emeryville, California : Rockridge Press, [2021]
Description	214 pages color illustrations 26 cm
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Canning and preserving Pressure cooking Food--Preservation. Food Preservation

Portion of title	Pressure canning
Physical medium	illustrations
Physical medium	color
Contents	Chapter one: Canning fundamentals -- Chapter two: The pressure canner's kitchen -- Chapter three: Your first batches -- Chapter four: Tomatoes and vegetables -- Chapter five: Beans and legumes -- Chapter six: Stocks, broths, soups, and stews -- Chapter seven: Poultry, meat, wild game, and fish -- Chapter eight: Meals in a jar -- Chapter nine: Pressure canning to fill your pantry.
Abstract	"The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."--Provided by publisher.
General note	"The canning diva."
Bibliography note	Includes bibliographical references and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2026361686
ISBN	9781641520904 paperback
ISBN	1641520906
ISBN	9781638788041 hardcover
ISBN	1638788049 hardcover

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	Electronic Resources	Access Content Online	✔ Available

The complete guide to pressure canning everything you need to know to can meats, vegetables, meals in a jar, and more / Diane Devereaux ; illustrations by Amber Day.

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