Food and health: time spent eating, acquiring food, preparing meals, and being physically active among U.S. adults : 2022-2023 / Eliana Zeballos and Brandon J. Restrepo.
| Author/creator | Zeballos, Eliana author. |
| Other author | Restrepo, Brandon J., author. |
| Other author | United States. Department of Agriculture. Economic Research Service, issuing body. |
| Format | Electronic |
| Publication | [Washington, D.C.] : Economic Research Service, U.S. Department of Agriculture, 2026. |
| Description | 1 online resource (ii, 56 pages) : color illustrations. |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo258376 |
| Supplemental Content | Address at time of PURL creation |
| Subjects |
| Series | Economic information bulletin ; number 302 Economic information bulletin ; no. 302. |
| General note | "July 2026." |
| General note | This is a publication issued by the United States federal government or produced with federal funds. |
| General note | In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP). |
| Bibliography note | Includes bibliographical references (pages 46-50). |
| Source of description | Description based on online resource; title from PDF title page (USDA ERS, viewed July 22, 2026). |
| GPO item number | 0042-X (online) |
| Govt. docs number | A 93.73/2:302 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |