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010 a| 2010285022;

015 a| GBA9911602| bnb;

016 a| 20099016311;

016 7 a| 0153714452| Uk;

020 a| 9780773535701 (bound);

020 a| 0773535705 (bound);

020 a| 9780773535718 (pbk.);

020 a| 0773535713 (pbk.);

035 a| (WaSeSS)ssj0000444690;

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049 a| EREEa| NEHH;

050 00 a| GT2853.C2b| W47 2009;

055 00 a| TX360 C3b| W48 2009;

082 04 a| 641.3009712| 22;

245 00 a| What's to eat?h| [electronic resource] :b| entrées in Canadian food history /c| edited by Nathalie Cooke.;

260 a| Montreal :b| McGill-Queen's University Press,;

300 a| x, 310 p. :b| ill. ;c| 21 cm.;

500 a| Includes index.;

504 a| Includes bibliographical references: p. [271]-300.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food habitsz| Canadax| History.=| ^A6171;

650 0 a| Cooking, Canadianx| History.=| ^A25474;

651 0 a| Canadax| Social life and customs.=| ^A86369;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Cooke, Nathalie.=| ^A594571;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=405208&scope=site&custid=s5822723&authtype=ip,shib;

947 a| (OCoLC)ocn317353338;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6792862;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6792862-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/21/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6792862-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/21/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6792862-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/21/2026x| EBOOKz| JERESOURCE;

What's to eat? entrées in Canadian food history / edited by Nathalie Cooke.

Other author	Cooke, Nathalie.
Format	Electronic
Publication Info	Montreal : McGill-Queen's University Press,
Description	x, 310 p. : ill. ; 21 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Food habits--Canada. --History. Cooking, Canadian--History. Canada--Social life and customs.

General note	Includes index.
Bibliography note	Includes bibliographical references: p. [271]-300.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2010285022
ISBN	9780773535701 (bound)
ISBN	0773535705 (bound)
ISBN	9780773535718 (pbk.)
ISBN	0773535713 (pbk.)

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Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

What's to eat? entrées in Canadian food history / edited by Nathalie Cooke.

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