Water Activity Influences on Food Quality: Proceedings of Second International Symposium on Properties of Water Affecting Food Quality
| Other author | Rockland, Louis B. Editor |
| Other author | Stewart, George F. Editor |
| Format | Electronic |
| Publication Info | Academic Press [Imprint] San Diego : Elsevier Science & Technology Books |
| Description | xviii, 921 p. ill |
| Supplemental Content | Full text available from eBook - Agricultural and Biological Sciences (Legacy 2) [EBCABSL2] |
| Subjects |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 79026632 |
| ISBN | 9780125913508 |
| ISBN | 0125913508 (Trade Cloth) Out of Print |
| Standard identifier# | 9780125913508 |
| Stock number | 00991439 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |