Tourism and Gastronomy

Author/creator Hjalager, Anne-Mette Editor
Other author Richards, Greg Editor
Format Electronic
Publication InfoNew York : Routledge Florence : Taylor & Francis Group [Distributor]
Description256 p. ill 00.925x00.625 in.
Supplemental ContentFull text available from Hospitality & Tourism Complete
Subjects

Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9780415510998
ISBN0415510996 (Trade Paper) Active Record
Standard identifier# 9780415510998
Stock number00081154

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available