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010 a| 2021678982;

020 a| 9780759121270q| ebook;

020 z| 9780759121256 (cloth : alk. paper);

020 z| 9780759121263 (pbk. : alk. paper);

020 z| 9780759121270 (ebook);

035 a| (WaSeSS)ssj0000744544;

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049 a| EREEa| NEHH;

050 00 a| TX725.A1;

082 00 a| 394.1/209452| 23;

100 1 a| Albala, Ken,d| 1964-;

245 10 a| Three world cuisinesh| [electronic resource] :b| Italian, Mexican, Chinese /c| Ken Albala.;

260 a| Lanham, Md. :b| AltaMira Press,;

300 a| 1 online resource (xxii, 365 p.);

490 0 a| AltaMira studies in food and gastronomy;

504 a| Includes bibliographical references (p. 347-349) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher; resource not viewed.;

650 0 a| International cooking.;

650 0 a| Food habitsz| Italyx| History.;

650 0 a| Food habitsz| Mexicox| History.;

650 0 a| Food habitsz| Chinax| History.;

655 0 a| Electronic books.;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=465007&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6789294;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6789294-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/21/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6789294-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/21/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6789294-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/21/2026x| EBOOKz| JERESOURCE;

Three world cuisines Italian, Mexican, Chinese / Ken Albala.

Author/creator	Albala, Ken, 1964-
Format	Electronic
Publication Info	Lanham, Md. : AltaMira Press,
Description	1 online resource (xxii, 365 p.)
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	International cooking. Food habits--Italy. --History. Food habits--Mexico. --History. Food habits--China. --History.

Series	AltaMira studies in food and gastronomy
Bibliography note	Includes bibliographical references (p. 347-349) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher; resource not viewed.
Issued in other form	Print version: Three world cuisines Lanham, Md. : AltaMira Press, c2012. 9780759121256 (cloth : alk. paper)
Genre/form	Electronic books.
LCCN	2021678982
ISBN	9780759121270 ebook

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Three world cuisines Italian, Mexican, Chinese / Ken Albala.

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