Tasting and smelling / edited by Edward C. Carterette and Morton P. Friedman.
| Other author | Carterette, Edward C. |
| Other author | Friedman, Morton P. |
| Format | Electronic |
| Publication Info | New York : Academic Press, |
| Description | xvii, 321 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBook - Biochemistry, Genetics and Molecular Biology (Legacy 1) [EBCBGMBL1] |
| Subjects |
| Series | Handbook of perception ; v. 6A |
| Bibliography note | Includes bibliographies and indexes. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 78018286 |
| ISBN | 0121619060 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |