Taste why you like what you like : a cultural studies analysis / by Arthur Asa Berger, San Francisco State University ; illustrated by the author.
| Author/creator | Berger, Arthur Asa, 1933- |
| Format | Electronic |
| Publication Info | Wilmington, Delaware : Vernon Press, [2023] |
| Description | xxii, 160 pages : illustrations ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Series in sociology Vernon series in sociology. UNAUTHORIZED |
| Abstract | "This book takes its point of departure from the work of the French sociologist Pierre Bourdieu, whose book 'Distinction' is considered a classic work of sociological analysis. The topics dealt with are shown in the table of contents below. The book is distinctive in that it offers discussions of four methodologies/theories used in discussing taste: semiotics, psychoanalytic theory, sociological theory and Marxist theory and then applies these theories in the second part of the book to a variety of topics involving taste, such as yogurt, dogs, the singer Celine Dion, ocean cruises, brands, smartphones, men's facial hair, and so on. Readers of the book will learn four methodologies they can use in analyzing taste and see how these methodologies were applied."-- Provided by publisher. |
| General note | Includes indexes. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2022950350 |
| ISBN | 1648895883 (hardcover) |
| ISBN | 9781648895883 (hardcover) |
| ISBN | (electronic book) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |