The story of Prosecco Superiore / Susan H. Gordon.
| Author/creator | Gordon, Susan H., 1968 |
| Format | Electronic |
| Publication Info | Lanham : Lexington Books, [2024] |
| Description | vii, 305 pages illustrations 24 cm |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Physical medium | illustrations |
| Contents | The force of liquid and gas -- Combinations of half-molecules -- Rationalizing change -- Walking Conegliano -- Prosecco's machines -- The first Prosecco Bottle -- Promised Lands -- On the Prosecco road -- Old mixed Vineyards of the 21st Century. |
| Abstract | "Prosecco is often thought of as a cheaper alternative to Champagne. This story instead shows it as a uniquely Italian expression by tracing 150 years in two small hilly zones in the Veneto's Marca Trevigiana where the top Prosecco wines have long been grown"-- Provided by publisher. |
| General note | "Most DOCG labels ... hold the word 'Superiore' to indicate Prosecco that is fully-defined as at least 3.5 times the average air pressure at sea level at 59 degrees Fahrenheit or 15 degrees Celsius, and in practice closer to 5 times sparkling"--Introduction. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2023048080 |
| ISBN | 9781538191262 cloth |
| ISBN | ebook |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |