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010 a| 2018005040;

020 a| 9781771886161 (hardcover : alk. paper);

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245 00 a| State-of-the-art technologies in food scienceh| [electronic resource] :b| human health, emerging issues, and specialty topics /c| editors, Murlidhar Meghwal, Megh R. Goyal.;

260 a| Toronto ;a| New Jersey :b| Apple Academic Press,c| 2018.;

263 a| 1803;

300 a| p. ;c| cm.;

490 1 a| Innovations in agricultural & biological engineering;

504 a| Includes bibliographical references and index.;

505 0 a| Fruits, vegetables, and grains : their peels and fiber for better human health / Murlidhar Meghwal and K. Divyashree -- Health prospects of bioactive peptides derived from seed storage proteins / S.P. Jeevan Kumar, S. Rajendra Prasad and Anshu Singh -- Mushrooms as novel source of antihyperlipidemic agents / Aditya Ganeshpurkar, Divya Bansal and Nazneen Dubey -- Emerging food-borne illnesses and their prevention / Murlidhar Meghwal, H.T. Sowmya, Lakshita Maherda, Deepak Kumar and Ravi Kumar Kadeppagari -- Specific fruits, spices and dairy based functional foods for human health / Murlidhar Meghwal and Irena Mladenova -- Fruits as a functional food / P.P. Joy, R. Anjana, T.A. Rashida-Rajuva and Ratheesh Anjana -- Functional fermented dairy products review : concepts and current trends / Shaik Abdul Hussain, Manju Gaare and Ashish Kumar Singh -- Whole wheat flour : stability issues and challenges / Navneet Singh Deora -- Physicochemical properties and quality of food lipids / Amit Kumar Mukherjee -- Methods for food analysis and quality control / Hradesh Rajput, Jagbir Rehal, Deepika Goswami and Harshad M. Mandge -- Interventions of ohmic heating technology in foods / K.A. Athmaselvi, C. Kumar and P. Poojitha.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Food Technology=| ^A948653;

650 22 a| Foodborne Diseasesx| prevention & control=| ^A925202;

650 22 a| Functional Food=| ^A1098932;

650 22 a| Fruitx| physiology=| ^A950668;

650 22 a| Vegetablesx| physiology=| ^A923148;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Meghwal, Murlidhar.?| UNAUTHORIZED;

700 1 a| Goyal, Megh R.=| ^A1267820;

830 0 a| Innovations in agricultural and biological engineering.=| ^A1366437;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1773175&scope=site&custid=s5822723&authtype=ip,shib;

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State-of-the-art technologies in food science human health, emerging issues, and specialty topics / editors, Murlidhar Meghwal, Megh R. Goyal.

Other author	Meghwal, Murlidhar.
Other author	Goyal, Megh R.
Format	Electronic
Publication Info	Toronto ; New Jersey : Apple Academic Press, 2018.
Description	p. ; cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Food Technology Foodborne Diseases--prevention & control. Functional Food Fruit--physiology. Vegetables--physiology.

Series	Innovations in agricultural & biological engineering Innovations in agricultural and biological engineering. ^A1366437
Contents	Fruits, vegetables, and grains : their peels and fiber for better human health / Murlidhar Meghwal and K. Divyashree -- Health prospects of bioactive peptides derived from seed storage proteins / S.P. Jeevan Kumar, S. Rajendra Prasad and Anshu Singh -- Mushrooms as novel source of antihyperlipidemic agents / Aditya Ganeshpurkar, Divya Bansal and Nazneen Dubey -- Emerging food-borne illnesses and their prevention / Murlidhar Meghwal, H.T. Sowmya, Lakshita Maherda, Deepak Kumar and Ravi Kumar Kadeppagari -- Specific fruits, spices and dairy based functional foods for human health / Murlidhar Meghwal and Irena Mladenova -- Fruits as a functional food / P.P. Joy, R. Anjana, T.A. Rashida-Rajuva and Ratheesh Anjana -- Functional fermented dairy products review : concepts and current trends / Shaik Abdul Hussain, Manju Gaare and Ashish Kumar Singh -- Whole wheat flour : stability issues and challenges / Navneet Singh Deora -- Physicochemical properties and quality of food lipids / Amit Kumar Mukherjee -- Methods for food analysis and quality control / Hradesh Rajput, Jagbir Rehal, Deepika Goswami and Harshad M. Mandge -- Interventions of ohmic heating technology in foods / K.A. Athmaselvi, C. Kumar and P. Poojitha.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018005040
ISBN	9781771886161 (hardcover : alk. paper)

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State-of-the-art technologies in food science human health, emerging issues, and specialty topics / editors, Murlidhar Meghwal, Megh R. Goyal.

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