Starch chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall.
| Other author | Whistler, Roy Lester. |
| Other author | BeMiller, James N. |
| Other author | Paschall, Eugene F. |
| Format | Electronic |
| Edition | 2nd ed. |
| Publication Info | Orlando : Academic Press, |
| Description | xxiii, 718 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from eBook - Agricultural and Biological Sciences (Legacy 1) [EBCABSL1] |
| Subjects |
| Bibliography note | Includes bibliographies and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 82025311 |
| ISBN | 0127462708 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |