Sensory profiling of dairy products / Edited by John J. Tuohy.
| Other author | Tuohy, John J. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Hoboken, NJ : Wiley, 2023. |
| Description | 1 online resource |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Series | Society of dairy technology Society of Dairy Technology series. UNAUTHORIZED |
| Abstract | "In Sensory Profiling of Dairy Products, distinguished dairy technologist Dr John J. Tuohy delivers an expert discussion of advances in the sensory profiling of dairy products including the physiology of sensory perception, sensory profiling methodology, statistical data analysis and consumer studies. The book covers the sensory profiling of dairy products, like fluid milk, yoghurt, a wide range of internationally popular cheese varieties, ice cream, butter and milkfat products. Beginning with a historical review of the sensory evaluation of dairy products, the book covers recent advances in the practice. The editor has also included resources that profile the sensory attributes of the products most important to the dairy industry: fluid milks, cream and milkfat products, frozen dairy desserts, and a variety of cheeses"-- Provided by publisher. |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Other forms | Also available online. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher; resource not viewed. |
| Issued in other form | Print version: Sensory profiling of dairy products First edition. Hoboken, NJ : Wiley, 2023 9781119619215 |
| Genre/form | Electronic books. |
| LCCN | 2022054073 |
| ISBN | 9781119619338 (epub) |
| ISBN | 9781119619314 (adobe pdf) |
| ISBN | (cloth) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |