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010 a| 84014460;

020 a| 0126724806 (alk. paper);

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100 1 a| Stone, Herbert.=| ^A156118;

245 10 a| Sensory evaluation practicesh| [electronic resource] /c| Herbert Stone and Joel L. Sidel.;

260 a| Orlando :b| Academic Press,;

300 a| xi, 311 p. :b| ill. ;c| 24 cm.;

440 0 a| Food science and technology;

500 a| Includes index.;

504 a| Bibliography: p. 296-304.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Sensory evaluationx| Handbooks, manuals, etc.=| ^A73097;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Sidel, Joel L.=| ^A156119;

856 40 z| Full text available from eBook - Agricultural and Biological Sciences (Legacy 1) [EBCABSL1]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780126724806;

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Sensory evaluation practices / Herbert Stone and Joel L. Sidel.

Author/creator	Stone, Herbert
Other author	Sidel, Joel L.
Format	Electronic
Publication Info	Orlando : Academic Press,
Description	xi, 311 p. : ill. ; 24 cm.
Supplemental Content	Full text available from eBook - Agricultural and Biological Sciences (Legacy 1) [EBCABSL1]
Subjects	Food--Sensory evaluation. --Handbooks, manuals, etc.

Series	Food science and technology
General note	Includes index.
Bibliography note	Bibliography: p. 296-304.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	84014460
ISBN	0126724806 (alk. paper)

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Sensory evaluation practices / Herbert Stone and Joel L. Sidel.

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