/LC.GIF&client=easterncarolinaedu)
Sensory evaluation practices / Herbert Stone, Joel L. Sidel.
| Author/creator | Stone, Herbert |
| Other author | Sidel, Joel L. |
| Format | Electronic |
| Publication Info | San Diego : Academic Press, |
| Description | xvi, 338 p. : ill. ; 27 cm. |
| Supplemental Content | Full text available from eBook - Agricultural and Biological Sciences (Legacy 1) [EBCABSL1] |
| Subjects |
| Series | Food science and technology |
| Bibliography note | Includes bibliographical references (p. 317-327) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 92013940 |
| ISBN | 0126724822 (acid-free paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |