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010 a| 2021033378;

020 a| 9781536198898q| (hardcover);

020 z| 9781536199239q| (adobe pdf);

035 a| (WaSeSS)ssj0002518401;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| SB317.S25b| S268 2021;

070 0 a| SB317.S25b| S258 2021;

082 00 a| 631.4/162| 23;

245 00 a| Salt stress responses in plantsh| [electronic resource] :b| perception, signaling, omics and tolerance mechanisms /c| Prabhat Kumar Srivastava, Jitendra Kumar and Sheo Mohan Prasad, editors.;

246 30 a| Perception, signaling, omics and tolerance mechanisms;

260 a| New York :b| Nova Science Publishers,c| [2021];

300 a| viii, 438 pages :b| illustrations (black and white) ;c| 26 cm.;

490 1 a| Plant science research and practices;

504 a| Includes bibliographical references and index.;

505 00 g| Chapter 1. --t| Halophytes: definition and classification --g| Chapter 2. --t| Plant response to salt stress: effect on growth and tolerance mechanisms --g| Chapter 3. --t| Photosynthetic responses of plants against salt stress --g| Chapter 4. --t| Salt stress tolerance mechanism in crop plants vis-a-vis photosynthesis --g| Chapter 5. --t| ROS and RNS as key players of salt stress response in plants --g| Chapter 6. --t| Impact of salinity stress on biological nitrogen fixation of terrestrial plants --g| Chapter 7. --t| Salt stress in plants: from gene to biotechnology --g| Chapter 8. --t| Genomics, physiology and molecular breeding approaches for improving crop productivity under salt stress: progress and prospects --g| Chapter 9. --t| Genomic and molecular aspects of salt tolerance and accumulation --g| Chapter 10. --t| Metabolite approaches in understanding salt stress in plants --g| Chapter 11. --t| Transcriptomic studies and characterization of transcription factors during salt stress --g| Chapter 12. --t| Significance of mineral nutrients in combating salinity in food crops --g| Chapter 13. --t| The use of plants and associated microorganisms in the phytoremediation of salt-affected soils --g| Chapter 14. --t| Microbial solutions to mitigate salt stress in food crops --g| Chapter 15. --t| Effect of different seed-priming methods on the subsequent salt stress response of cauliflower seedlings: a case study.;

506 a| Available only to authorized users.;

520 a| "Intense farming and irrigation practices are the important causes of salinity which limit plant growth and productivity. Salinity has now impacted 6 % of the total and 33 % of the irrigated land. The severest salinity problem has arisen in semiarid or arid lands when they were subjected to excessive irrigation which turned hundreds of hectares of cultivated fertile lands into saline lands. When a change in salinity around the environment of a plant exceeds to a certain threshold level, the morphology and physiology of the plants are affected. This book emphasizes the menace of salinity in agriculture and crop production. It encompasses various studies on plants sensitive to salt (glycophytes) and tolerant to salt (halophytes). This book includes diversity of glycophytes and halophytes, effects of salinity on different stages of growth and development, ion homeostasis and cellular ion transport, their photosynthetic responses, effects on biological nitrogen fixation, redox regulation and phytohormonal adjustment, significance of mineral nutrients in combating salinity in food crops. The most significant feature of the present book is its extensive coverage of genomics, metabolomics, ionomics, proteomics and transcriptomics approach which provide a better understanding towards salt and its interaction with plants. This book is beneficial for the students of stress physiology, environmental sciences, agronomy, life sciences and crop sciences at university level"--c| Provided by publisher.;

530 a| Also available online.;

538 a| Mode of access: World Wide Web;

650 0 a| Soils, Salts in.=| ^A67735;

650 0 a| Cropsx| Effect of salts on.=| ^A827907;

650 0 a| Cropsx| Effect of stress on.=| ^A631547;

650 0 a| Salt-tolerant crops.=| ^A827902;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Srivastava, Prabhat Kumar,d| 1983-?| UNAUTHORIZED;

700 1 a| Kumar, Jitendra,c| (Environmental scientist)?| UNAUTHORIZED;

700 1 a| Prasad, Sheo Mohan,d| 1959-?| UNAUTHORIZED;

830 0 a| Plant science research and practices.=| ^A1287140;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=6682558;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6783291;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6783291-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/20/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6783291-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/20/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6783291-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/20/2026x| EBOOKz| JERESOURCE;

Salt stress responses in plants perception, signaling, omics and tolerance mechanisms / Prabhat Kumar Srivastava, Jitendra Kumar and Sheo Mohan Prasad, editors.

Other author	Srivastava, Prabhat Kumar, 1983-
Other author	Kumar, Jitendra, (Environmental scientist)
Other author	Prasad, Sheo Mohan, 1959-
Format	Electronic
Publication Info	New York : Nova Science Publishers, [2021]
Description	viii, 438 pages : illustrations (black and white) ; 26 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Soils, Salts in. Crops--Effect of salts on. Crops--Effect of stress on. Salt-tolerant crops.

Portion of title	Perception, signaling, omics and tolerance mechanisms
Series	Plant science research and practices Plant science research and practices. ^A1287140
Contents	Chapter 1. -- Halophytes: definition and classification -- Chapter 2. -- Plant response to salt stress: effect on growth and tolerance mechanisms -- Chapter 3. -- Photosynthetic responses of plants against salt stress -- Chapter 4. -- Salt stress tolerance mechanism in crop plants vis-a-vis photosynthesis -- Chapter 5. -- ROS and RNS as key players of salt stress response in plants -- Chapter 6. -- Impact of salinity stress on biological nitrogen fixation of terrestrial plants -- Chapter 7. -- Salt stress in plants: from gene to biotechnology -- Chapter 8. -- Genomics, physiology and molecular breeding approaches for improving crop productivity under salt stress: progress and prospects -- Chapter 9. -- Genomic and molecular aspects of salt tolerance and accumulation -- Chapter 10. -- Metabolite approaches in understanding salt stress in plants -- Chapter 11. -- Transcriptomic studies and characterization of transcription factors during salt stress -- Chapter 12. -- Significance of mineral nutrients in combating salinity in food crops -- Chapter 13. -- The use of plants and associated microorganisms in the phytoremediation of salt-affected soils -- Chapter 14. -- Microbial solutions to mitigate salt stress in food crops -- Chapter 15. -- Effect of different seed-priming methods on the subsequent salt stress response of cauliflower seedlings: a case study.
Abstract	"Intense farming and irrigation practices are the important causes of salinity which limit plant growth and productivity. Salinity has now impacted 6 % of the total and 33 % of the irrigated land. The severest salinity problem has arisen in semiarid or arid lands when they were subjected to excessive irrigation which turned hundreds of hectares of cultivated fertile lands into saline lands. When a change in salinity around the environment of a plant exceeds to a certain threshold level, the morphology and physiology of the plants are affected. This book emphasizes the menace of salinity in agriculture and crop production. It encompasses various studies on plants sensitive to salt (glycophytes) and tolerant to salt (halophytes). This book includes diversity of glycophytes and halophytes, effects of salinity on different stages of growth and development, ion homeostasis and cellular ion transport, their photosynthetic responses, effects on biological nitrogen fixation, redox regulation and phytohormonal adjustment, significance of mineral nutrients in combating salinity in food crops. The most significant feature of the present book is its extensive coverage of genomics, metabolomics, ionomics, proteomics and transcriptomics approach which provide a better understanding towards salt and its interaction with plants. This book is beneficial for the students of stress physiology, environmental sciences, agronomy, life sciences and crop sciences at university level"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Other forms	Also available online.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2021033378
ISBN	9781536198898 (hardcover)
ISBN	(adobe pdf)

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Salt stress responses in plants perception, signaling, omics and tolerance mechanisms / Prabhat Kumar Srivastava, Jitendra Kumar and Sheo Mohan Prasad, editors.

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