Ramen at home the easy Japanese cookbook for classic ramen and bold new flavors / Brian MacDuckston.
| Author/creator | MacDuckston, Brian |
| Format | Electronic |
| Publication Info | Emeryville, CA : Rockridge Press, [2017] |
| Description | xiv, 200 pages color illustrations 21 cm |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| Physical medium | illustrations |
| Physical medium | color |
| Contents | Foreward -- Introduction -- Ramen for everyone -- Soups and tares -- Noodles -- Toppings -- Shio ramen -- Shoyu ramen -- Miso ramen -- Tonkotsu ramen -- Other ramen -- Side dishes. |
| Abstract | "No one can deny the gratifying taste of creamy broth, hearty noodles, salt, soy sauce, and miso, but making rame from scratch is no small feat. Ramen connoisseur Brian MacDuckston has spent years traveling through Japan tasting bowl after bowl of ramen and studies at the Osaka Ramen School. In these pages, he removes all the hurdles--including time, complicated recipes, and hard-to-find ingredients--to bring this Japanese favorite to your home. Adapting classic Japanese bowls for the American table, Ramen at Home gives ramen lovers their fix with simple, step-by-step recipes for authentic and creative dishes. Providing shortcuts and tips to get the real ramen taste without all of the effort, this book allows home chefs of any level to enjoy the crave-worthy comforts of ramen."-- Page 4 of cover |
| General note | Includes indexes. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2026361369 |
| ISBN | 9781623159160 paperback |
| ISBN | 1623159164 paperback |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |