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111 2 a| Easter School in Agricultural Sciencen| (16th :d| 1969 :c| University of Nottingham)?| UNAUTHORIZED;

245 10 a| Proteins as human foodh| [electronic resource]:b| proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969;c| edited by R. A. Lawrie.;

260 a| London,b| Butterworths,;

300 a| xvii, 525 p.b| illus.c| 22 cm.;

504 a| Includes bibliographies.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Proteins in human nutritionx| Congresses.=| ^A6435;

650 0 a| Foodx| Congresses.=| ^A422;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Lawrie, R. A.q| (Ralston Andrew)=| ^A178241;

856 40 z| Full text available from eBook - Agricultural and Biological Sciences (Legacy 2) [EBCABSL2]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780408320009;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6779564;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6779564-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/19/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6779564-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/19/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6779564-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/19/2026x| EBOOKz| JERESOURCE;

Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / edited by R. A. Lawrie.

Author/creator	Easter School in Agricultural Science
Other author	Lawrie, R. A. (Ralston Andrew)
Format	Electronic
Publication Info	London, Butterworths,
Description	xvii, 525 p. illus. 22 cm.
Supplemental Content	Full text available from eBook - Agricultural and Biological Sciences (Legacy 2) [EBCABSL2]
Subjects	Proteins in human nutrition--Congresses. Food--Congresses.

Bibliography note	Includes bibliographies.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	72874133
ISBN	0408320001

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Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / edited by R. A. Lawrie.

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