Proceedings of BIOSPECTRUM the International Conference on Biotechnology and Biological Sciences : biotechnological intervention towards enhancing food value / Sanket J. Joshi, Susmita Mukherjee, and Moupriya Nag, editors.
| Other author | Joshi, Sanket J. |
| Format | Electronic |
| Publication Info | New York : Nova Science Publishers, [2022] |
| Description | xii, 240 pages : illustrations ; 23 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Portion of title | Biotechnological intervention towards enhancing food value |
| Series | Food science and technology |
| Abstract | "This book deals with the theme of biotechnological intervention towards the food value chain. Chapters are based on papers submitted to "BIOSPECTRUM: The International Conference on Biotechnology & Biological Sciences." The majority of topics of concern for researchers, policy makers, and the scientific community are included. Subjects discussed include biotechnological intervention in food security and value chain, practices to improve high quality agricultural produce and improved food security, probiotics, antioxidant activity of edible oils, fermentation to improve protein and phenolic profiles of plant products, marker assisted breeding for genetic improvement of pest-insect resistance in cash crops, and more"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2022027491 |
| ISBN | 9781685079857 (hardcover) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |