Plant-based foods and their implications in brain health / edited by Soumya Mukherjee, Akula Ramakrishna, and Atanu Bhattacharjee.
| Other author | Mukherjee, Soumya. |
| Other author | Akula, Ramakrishna. |
| Other author | Bhattacharjee, Atanu. |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Boca Raton ; London : CRC Press, Taylor & Francis Group, 2025. |
| Description | 1 online resource. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Abstract | "Phytoconstituents are a valuable source of new lead compounds due to their structural variety. The accelerated rate of human aging brought about by the 21st century's longer life expectancy seems to be one of the major problems facing varied cultures worldwide. Aging and the onset of chronic diseases appear to be significantly influenced by the type of food consumption pattern that people follow throughout their lives. There is strong evidence that Mediterranean diets are linked to a lower risk of brain disorders. A greater proportion of rural communities in the Mediterranean basin eat a diet high in plant-based foods daily"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Other forms | Also available online. |
| Technical details | Mode of access: World Wide Web |
| Source of description | Description based on print version record and CIP data provided by publisher. |
| Issued in other form | Print version: Plant-based foods and their implications in brain health First edition. Boca Raton ; London : CRC Press, Taylor & Francis Group, 2025 9781032292311 |
| Genre/form | Electronic books. |
| LCCN | 2024041963 |
| ISBN | 9781040258835 (epub) |
| ISBN | 9781003300502 (ebook) |
| ISBN | (hardback) |
| ISBN | (paperback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |