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020 a| 9780891184041q| cloth;

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020 z| 9780891184058q| epub;

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130 0 a| Pearl millet (Wiley)1| http://id.loc.gov/resources/hubs/1ceb3922-c27f-ebc8-0ead-b0e287e00928?| UNAUTHORIZED;

245 10 a| Pearl milleth| [electronic resource] :b| a resilient cereal crop for food, nutrition, and climate security /c| edited by Ramasamy Perumal [and four others].;

260 a| Hoboken, NJ :b| Wiley,c| [2025];

263 a| 2601;

300 a| pages cm;

334 a| single unitb| mono0| http://id.loc.gov/vocabulary/issuance/mono;

353 a| bibliographyb| bibliography0| http://id.loc.gov/vocabulary/msupplcont/bibliography;

353 a| indexb| index0| http://id.loc.gov/vocabulary/msupplcont/index;

490 0 a| Agronomy monographs;

500 a| Collection of essays by Srikanth Bollam and others.;

504 a| Includes bibliographical references and index.;

505 2 a| Global Production, Status, and Utilization Pattern of Pearl Millet / C. Tara Satyavathi, Supriya Ambawat, Nepolean Thirunavukkarasu, Vikas Khandelwal, Sanjana Reddy, and Anuradha Narala -- Pearl Millet Germplasm Resources / M. Vetriventhan, O.P. Yadav, Rakesh K. Srivastava, Sushil Pandey, and Kuldeep Singh -- Pearl Millet Genetic Improvement for Food and Nutrition Security / Mahalingam Govindaraj and Mahesh Pujar.;

506 a| Available only to authorized users.;

520 a| "Pearl millet [Pennisetum glaucum (L.) R. Br.] is a major cereal and staple food in the developing world, especially in the arid and semi-arid regions of Asia and Africa. It is cultivated on >30 million ha in the arid and semi-arid tropical regions of Asia and Africa, contributing 40.51% of the global millet production, with 60% of the cultivation area in Africa and 35% in Asia. It is primarily cultivated for grain production, but its stover is also valued as dry fodder"-- Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Pearl milletz| Africa=| ^A854858;

650 0 a| Pearl milletz| Asia=| ^A854858;

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758 4| http://id.loc.gov/ontologies/bibframe/instanceOf1| http://id.loc.gov/resources/works/in00024371997;

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Pearl millet a resilient cereal crop for food, nutrition, and climate security / edited by Ramasamy Perumal [and four others].

Other author	Perumal, Ramasamy
Format	Electronic
Publication Info	Hoboken, NJ : Wiley, [2025]
Description	pages cm
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Pearl millet--Africa. Pearl millet--Asia.

Uniform title	Pearl millet (Wiley) http://id.loc.gov/resources/hubs/1ceb3922-c27f-ebc8-0ead-b0e287e00928
Series	Agronomy monographs
Partial contents	Global Production, Status, and Utilization Pattern of Pearl Millet / C. Tara Satyavathi, Supriya Ambawat, Nepolean Thirunavukkarasu, Vikas Khandelwal, Sanjana Reddy, and Anuradha Narala -- Pearl Millet Germplasm Resources / M. Vetriventhan, O.P. Yadav, Rakesh K. Srivastava, Sushil Pandey, and Kuldeep Singh -- Pearl Millet Genetic Improvement for Food and Nutrition Security / Mahalingam Govindaraj and Mahesh Pujar.
Abstract	"Pearl millet [Pennisetum glaucum (L.) R. Br.] is a major cereal and staple food in the developing world, especially in the arid and semi-arid regions of Asia and Africa. It is cultivated on >30 million ha in the arid and semi-arid tropical regions of Asia and Africa, contributing 40.51% of the global millet production, with 60% of the cultivation area in Africa and 35% in Asia. It is primarily cultivated for grain production, but its stover is also valued as dry fodder"-- Provided by publisher.
General note	Collection of essays by Srikanth Bollam and others.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2025045604
ISBN	9780891184041 cloth
ISBN	adobe pdf
ISBN	epub

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Pearl millet a resilient cereal crop for food, nutrition, and climate security / edited by Ramasamy Perumal [and four others].

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