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010 a| 2022058449;

020 a| 9781032042619q| (hardcover);

020 a| 9781032042701q| (paperback);

020 z| 9781003191223q| (ebook);

035 a| (WaSeSS)ssj0002825006;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX357b| .P24 2023;

082 00 a| 641.32| 23/eng/20230123;

245 00 a| Pandemics and innovative food systemsh| [electronic resource] /c| editor, Anil Kumar Anal.;

250 a| First edition.;

260 a| Boca Raton :b| CRC Press/Taylor & Francis Group,c| 2023.;

300 a| vi, 258 pages :b| illustrations (some color) ;c| 25 cm.;

490 0 a| Food biology series;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

520 a| "A good understanding of the magnitude of the risks and potential impact of the COVID-19 pandemic and other pandemics in general on food and nutrition security is essential for an appropriate response to contain food insecurity and malnutrition. Thus, this book helps in developing the knowledge base on the impact of pandemic on global food and nutrition security"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Food supply.=| ^A1738;

650 0 a| Food industry and tradex| Technological innovations.=| ^A3301;

650 0 a| Foodx| Safety measures.=| ^A347921;

650 0 a| COVID-19 Pandemic, 2020-2023x| Influence.=| ^A1439782;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Anal, Anil.=| ^A1250928;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3612942&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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998 a| 6775684;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6775684-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/19/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6775684-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/19/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6775684-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/19/2026x| EBOOKz| JERESOURCE;

Pandemics and innovative food systems / editor, Anil Kumar Anal.

Other author	Anal, Anil.
Format	Electronic
Edition	First edition.
Publication Info	Boca Raton : CRC Press/Taylor & Francis Group, 2023.
Description	vi, 258 pages : illustrations (some color) ; 25 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Food supply. Food industry and trade--Technological innovations. Food--Safety measures. COVID-19 Pandemic, 2020-2023--Influence.

Series	Food biology series
Abstract	"A good understanding of the magnitude of the risks and potential impact of the COVID-19 pandemic and other pandemics in general on food and nutrition security is essential for an appropriate response to contain food insecurity and malnutrition. Thus, this book helps in developing the knowledge base on the impact of pandemic on global food and nutrition security"-- Provided by publisher.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2022058449
ISBN	9781032042619 (hardcover)
ISBN	9781032042701 (paperback)
ISBN	(ebook)

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Pandemics and innovative food systems / editor, Anil Kumar Anal.

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