Ozone Technology for Food Processing and Preservation / Parray, Javid Ahmad.
| Author/creator | Parray, Javid Ahmad |
| Other author | Mir, Mohammad Yaseen. |
| Other author | Shafi, Nusrat. |
| Format | Electronic |
| Edition | 1st ed. 2025. |
| Publication Info | [S.l.] : Springer Nature Switzerland, |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| General note | Title from content provider. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |