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010 a| 82004036;

020 a| 012332601X (v. 1);

020 z| 0123326028 (v. 2);

035 a| (WaSeSS)ssj0000786398;

040 a| DLCc| DLCd| DLCd| WaSeSS;

049 a| EREEa| NEHH;

050 00 a| RC622b| .N894 1982;

060 a| WA 701 N976;

082 00 a| 616.3/992| 19;

245 00 a| Nutritional toxicologyh| [electronic resource] /c| edited by John N. Hathcock.;

260 a| New York :b| Academic Press,;

300 a| 3 v. :b| ill. ;c| 24 cm.;

440 0 a| Nutrition, basic and applied science;

500 a| Vol. 3 published in: San Diego.;

504 a| Includes bibliographies and indexes.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Toxicology.=| ^A277792;

650 0 a| Food additivesx| Toxicology.=| ^A121510;

650 2 a| Food contamination.=| ^A918163;

650 2 a| Food additivesx| Adverse effects.=| ^A920669;

650 2 a| Food poisoning.?| UNAUTHORIZED;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Hathcock, John N.=| ^A541384;

856 40 z| Full text available from eBook - Agricultural and Biological Sciences (Legacy 1) [EBCABSL1]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780123326010;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6774456-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/19/2026x| EBOOKz| JERESOURCE;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6774456-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/19/2026x| EBOOKz| JERESOURCE;

Nutritional toxicology / edited by John N. Hathcock.

Other author	Hathcock, John N.
Format	Electronic
Publication Info	New York : Academic Press,
Description	3 v. : ill. ; 24 cm.
Supplemental Content	Full text available from eBook - Agricultural and Biological Sciences (Legacy 1) [EBCABSL1]
Subjects	Food--Toxicology. Food additives--Toxicology. Food contamination. Food additives--Adverse effects. Food poisoning.

Series	Nutrition, basic and applied science
General note	Vol. 3 published in: San Diego.
Bibliography note	Includes bibliographies and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	82004036
ISBN	012332601X (v. 1)

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Nutritional toxicology / edited by John N. Hathcock.

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