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010 a| 2015011629;

020 a| 9781466569072 (hardcover : alk. paper);

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082 00 a| 613.22| 23;

245 00 a| Nutrition and sensationh| [electronic resource] /c| [edited by] Alan R. Hirsch.;

260 a| Boca Raton :b| C RC Press/Taylor & Francis,c| [2015];

300 a| xiv, 339 pages :b| illustrations ;c| 24 cm.;

504 a| Includes bibliographical references and index.;

505 0 a| Tasting history / Gabriella Petrick -- Chemosensory disorders : emerging roles in food selection, nutrient inadequacies, and digestive dysfunction / Carl M. Wahlstrom, Jr., Alan R. Hirsch, and Bradley W. Whitman -- Retronasal olfaction / Jason J. Gruss and Alan R. Hirsch -- Taste and food choice / Thomas R. Scott -- Psychophysical measurement of human oral experience / Derek J. Snyder and Linda M. Bartoshuk -- Color correspondences in chemosensation : the case of food and drinks / Betina Piqueras-Fiszman and Charles Spence -- Effect of visual cues on sensory and hedonic evaluation of food / Debra A. Zellner -- Chemesthesis, thermogenesis, and nutrition / Hilton M. Hudson, Mary Beth Gallant-Shean, and Alan R. Hirsch -- The look and feel of food / Sanford S. Sherman, Mary Beth Gallant-Shean, and Alan R. Hirsch -- Auditory system and nutrition / Alan R. Hirsch -- Sensory-specific satiety and nutrition / Alan R. Hirsch -- Chemosensory influences on eating and drinking, and their cognitive mediation / David A. Booth -- Review of chemosensation for weight loss / Darin D. Dougherty -- Chemosensation to enhance nutritional intake in cancer patients / Cheryl A. Bacon and Veronica Sanchez Varela.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Nutritional Physiological Phenomena.=| ^A947324;

650 22 a| Sensation.=| ^A918107;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Hirsch, Alan R.?| UNAUTHORIZED;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3322255&scope=site&custid=s5822723&authtype=ip,shib;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6774433-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/19/2026x| EBOOKz| JERESOURCE;

Nutrition and sensation / [edited by] Alan R. Hirsch.

Other author	Hirsch, Alan R.
Format	Electronic
Publication Info	Boca Raton : C RC Press/Taylor & Francis, [2015]
Description	xiv, 339 pages : illustrations ; 24 cm.
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Nutritional Physiological Phenomena. Sensation.

Contents	Tasting history / Gabriella Petrick -- Chemosensory disorders : emerging roles in food selection, nutrient inadequacies, and digestive dysfunction / Carl M. Wahlstrom, Jr., Alan R. Hirsch, and Bradley W. Whitman -- Retronasal olfaction / Jason J. Gruss and Alan R. Hirsch -- Taste and food choice / Thomas R. Scott -- Psychophysical measurement of human oral experience / Derek J. Snyder and Linda M. Bartoshuk -- Color correspondences in chemosensation : the case of food and drinks / Betina Piqueras-Fiszman and Charles Spence -- Effect of visual cues on sensory and hedonic evaluation of food / Debra A. Zellner -- Chemesthesis, thermogenesis, and nutrition / Hilton M. Hudson, Mary Beth Gallant-Shean, and Alan R. Hirsch -- The look and feel of food / Sanford S. Sherman, Mary Beth Gallant-Shean, and Alan R. Hirsch -- Auditory system and nutrition / Alan R. Hirsch -- Sensory-specific satiety and nutrition / Alan R. Hirsch -- Chemosensory influences on eating and drinking, and their cognitive mediation / David A. Booth -- Review of chemosensation for weight loss / Darin D. Dougherty -- Chemosensation to enhance nutritional intake in cancer patients / Cheryl A. Bacon and Veronica Sanchez Varela.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2015011629
ISBN	9781466569072 (hardcover : alk. paper)

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