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010 a| 2023014454;

020 a| 9780807069172q| (hardcover);

020 z| 9780807069189q| (ebook);

035 a| (WaSeSS)ssj0002917557;

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050 00 a| TX360.U6b| K46 2023;

082 00 a| 613.2/6209732| 23/eng/20231002;

100 1 a| Kennedy, Aliciaq| (Food writer)?| UNAUTHORIZED;

245 10 a| No meat requiredh| [electronic resource] :b| the cultural history and culinary future of plant-based eating /c| Alicia Kennedy.;

260 a| Boston :b| Beacon Press,c| [2023];

300 a| 199 pages ;c| 24 cm;

504 a| Includes bibliographical references (pages 171-186) and index.;

505 0 a| Diet for whose planet? -- Meat's meaning -- Foundations of a new American cuisine -- Toward a political palate -- Punk goes mainstream (sort of ) -- Meatless plurality -- Wheatgrass and wellness -- Non-dairy dairy -- The future of food.;

506 a| Available only to authorized users.;

520 a| "A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Dietz| United States.=| ^A5297;

650 0 a| Vegetarianismz| United States.=| ^A52394;

650 0 a| Food habitsz| United States.=| ^A7079;

650 0 a| Meatx| Moral and ethical aspectsz| United States.=| ^A13659;

650 0 a| Meat industry and tradez| United States.=| ^A55757;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3456606&scope=site&custid=s5822723&authtype=ip,shib;

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No meat required the cultural history and culinary future of plant-based eating / Alicia Kennedy.

Author/creator	Kennedy, Alicia
Format	Electronic
Publication Info	Boston : Beacon Press, [2023]
Description	199 pages ; 24 cm
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Diet--United States. Vegetarianism--United States. Food habits--United States. Meat--Moral and ethical aspects. --United States. Meat industry and trade--United States.

Contents	Diet for whose planet? -- Meat's meaning -- Foundations of a new American cuisine -- Toward a political palate -- Punk goes mainstream (sort of ) -- Meatless plurality -- Wheatgrass and wellness -- Non-dairy dairy -- The future of food.
Abstract	"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"-- Provided by publisher.
Bibliography note	Includes bibliographical references (pages 171-186) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2023014454
ISBN	9780807069172 (hardcover)
ISBN	(ebook)

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No meat required the cultural history and culinary future of plant-based eating / Alicia Kennedy.

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