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010 a| 72012188;

020 a| 9780120548019;

020 a| 0120548011;

035 a| (WaSeSS)ssj0000787857;

040 a| DNLMc| DNLMd| DNLMd| WaSeSS;

044 9| United States;

049 a| EREEa| NEHH;

060 00 a| TP 374.P7b| N532 1974;

245 00 a| New Protein foodsh| [electronic resource] /c| Edited by Aaron M. Altschul.;

260 a| New York :b| Academic Press,;

300 a| v. :b| illus.;

490 0 a| Food science and technology;

500 a| Vol. 3- edited by A. M. Altschul and Harold L. Wilcke.;

505 0 a| Contents. - v. 1. Technology, part A. -- v. 2. Technology, part B. -- v. 3. Animal protein supplies, part A -- v. 5. Seed storage proteins.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 2 a| Dietary Proteins0| https://id.nlm.nih.gov/mesh/D004044=| ^A919293;

650 2 a| Food-Processing Industry0| https://id.nlm.nih.gov/mesh/D005525=| ^A918164;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Altschul, Aaron M.q| (Aaron Mayer),d| 1914-=| ^A333548;

700 1 a| Wilcke, Harold L.?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Agricultural and Biological Sciences (Legacy 1) [EBCABSL1]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780120548019;

947 a| (OCoLC)00658039;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6773650;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6773650-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/19/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6773650-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/19/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6773650-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/19/2026x| EBOOKz| JERESOURCE;

New Protein foods / Edited by Aaron M. Altschul.

Other author	Altschul, Aaron M. (Aaron Mayer), 1914-
Other author	Wilcke, Harold L.
Format	Electronic
Publication Info	New York : Academic Press,
Description	v. : illus.
Supplemental Content	Full text available from eBook - Agricultural and Biological Sciences (Legacy 1) [EBCABSL1]
Subjects	Dietary Proteins Food-Processing Industry

Series	Food science and technology
Contents	Contents. - v. 1. Technology, part A. -- v. 2. Technology, part B. -- v. 3. Animal protein supplies, part A -- v. 5. Seed storage proteins.
General note	Vol. 3- edited by A. M. Altschul and Harold L. Wilcke.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	72012188
ISBN	9780120548019
ISBN	0120548011

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New Protein foods / Edited by Aaron M. Altschul.

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