Natural Products A Laboratory Guide

Author/creator Ikan, Raphael Author
Format Electronic
Edition2nd ed.
Publication InfoAcademic Press [Imprint] San Diego : Elsevier Science & Technology Books Saint Louis : Elsevier [Distributor]
Description316 p. 09.000 x 06.000 in.
Supplemental ContentFull text available from eBook - Agricultural and Biological Sciences (Legacy 2) [EBCABSL2]

Summary Annotation This new edition has been updated to include the following: The use of biomarkers (organic compounds in the geospherical record with carbon skeletons) reflecting the upsurge in geoporphyrin research primarily due to MS, yeast RNA nucleic acid studies: reversed-phase HPLC of amino acids; brewing industry applications (HPLC evaluation of carotenoids in orange juice and of "debittered" citrus); HPTLC of carbohydrates; synthesis of a sweetening agent from citrus peels, synthesis and degradation of alkaloids and of sterols, GC/MS uses with sterols, petroleum products, and aromatic constituents of wine and grape juice, flash chromatography of essential oils, optical purity of enantiomers affecting flavors, fragrances, and pheromones, as well as studies of lattice inclusion compounds 1H- and 13C-NMR, MS, IR and UV data are presented for most natural products.Key Features* Biomarkers-organic compounds in the geospherical record with carbon skeletons-reflecting the upsurge in geoporphyrin research primarily due to MS* Yeast RNA nucleic acid studies* Reversed-phase HPLC of amino acids, citrus juice components, and HPLC in brewing industry applications* HPTLC of carbohydrates* 1H- and 13C-NMR: Sweetness evaluation and synthesis of a sweetening agent from citrus peels; seed oil sesamolin; alkaloids (strychnine, piperine, caffeine); and sterol analyses* GC/MS: sterols, petroleum studies, aromatic constituents of wine and grapejuice* Flash chromatography of essential oils* Optical purity of enantiomers affecting flavors, fragrances, and pheromones* Materials science studies of lattice inclusion compounds
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9780080512426
ISBN0080512429 (E-Book) Active Record
Standard identifier# 9780080512426
Stock number9780080512426 00991439

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