Tools

LEADER 03456nam a22005297i 4500

001 ssj0001725817;

003 WaSeSS;

005 20260712090213.0;

006 m d ;

007 cr n ;

008 150217t20152015ctua sb 001 0 eng d;

010 a| 2015933803;

015 a| GBB5B94792| bnb;

020 a| 9780300211023;

020 a| 0300211023;

035 a| (WaSeSS)ssj0001725817;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| TP548b| .T38 2015;

082 04 a| 641.2/2092| 23;

100 1 a| Tattersall, Ian.=| ^A66070;

245 12 a| A natural history of wineh| [electronic resource] /c| Ian Tattersall and Rob DeSalle ; illustrated by Patricia J. Wynne.;

246 30 a| Wine;

260 a| New Haven :b| Yale University Press,c| [2015];

300 a| x, 252 pages :b| illustrations (chiefly colour) ;c| 23 cm;

504 a| Includes bibliographical references (pages 227-237) and index.;

505 0 a| 1. Vinous roots : wine and people -- 2. Why we drink wine -- 3. Wine is stardust : grapes and chemistry -- 4. Grapes and grapevines : an issue of identity -- 5. Yeasty feasts : wine and microbes -- 6. Interactions : ecology in the vineyard and the winery -- 7. The American disease : the bug that almost destroyed the wine industry -- 8. The reign of terroir : wine and place -- 9. Wine and the senses -- 10. Voluntary madness : the physiological effects of wine -- 11. Brave new world : wine and technology -- 12. Franken-vines and climate change.;

506 a| Available only to authorized users.;

520 a| "Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensible for anyone who wishes to appreciate wine to its fullest."--c| Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Wine and wine makingx| History.=| ^A1243769;

650 0 a| Winex| Social aspectsx| History.=| ^A248672;

650 12 a| Winex| history.=| ^A943292;

655 0 a| Electronic books.=| ^A491897;

700 1 a| DeSalle, Rob.=| ^A522047;

700 1 a| Wynne, Patricia.=| ^A174404;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1088917&scope=site&custid=s5822723&authtype=ip,shib;

947 a| (OCoLC)ocn907206407;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 6772869;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6772869-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/18/2026x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6772869-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/18/2026x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6772869-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/18/2026x| EBOOKz| JERESOURCE;

A natural history of wine / Ian Tattersall and Rob DeSalle ; illustrated by Patricia J. Wynne.

Author/creator	Tattersall, Ian
Other author	DeSalle, Rob.
Other author	Wynne, Patricia.
Format	Electronic
Publication Info	New Haven : Yale University Press, [2015]
Description	x, 252 pages : illustrations (chiefly colour) ; 23 cm
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Wine and wine making--History. Wine--Social aspects. --History. Wine--history.

Portion of title	Wine
Contents	1. Vinous roots : wine and people -- 2. Why we drink wine -- 3. Wine is stardust : grapes and chemistry -- 4. Grapes and grapevines : an issue of identity -- 5. Yeasty feasts : wine and microbes -- 6. Interactions : ecology in the vineyard and the winery -- 7. The American disease : the bug that almost destroyed the wine industry -- 8. The reign of terroir : wine and place -- 9. Wine and the senses -- 10. Voluntary madness : the physiological effects of wine -- 11. Brave new world : wine and technology -- 12. Franken-vines and climate change.
Abstract	"Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensible for anyone who wishes to appreciate wine to its fullest."-- Provided by publisher.
Bibliography note	Includes bibliographical references (pages 227-237) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2015933803
ISBN	9780300211023
ISBN	0300211023

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

A natural history of wine / Ian Tattersall and Rob DeSalle ; illustrated by Patricia J. Wynne.

Click here for more information about this title

Availability