| Contents |
Introduction to nanotechnology in food preservation / Amol D. Gholap, Pankaj R. Khuspe, Sadikali F. Sayyad, Navnath T. Hatvate, Machindra Chavan, Md Faiyazuddin -- Nanotechnology revolutionizing food preservation : a wide-ranging exploration / Hajira Bibi, Abdul Wahab, Farwa Batool, Murad Muhammad, Gholamreza Abdi, Muhammad Awais Ashraf, Muhammad Nabeel Amjad -- Nanocomposite films and coatings for food packaging / Alisha, Sudesh Kumar -- Nanotechnology in seafood preservation during cold storage / Xiaoyu Luo -- Nanotechnology in cereal and bakery products preservation / Sameer Ahmad, Sarushi Rastogi, Mohsin Vahid Khan, Dawrul Islam, Arun Kumar Gupta -- Role of nanotechnology in pediatric foods / Nibir Ghosh, Srabani Podder, Sumee Ireen, Laiba Parveen -- Nanotechnology in meat and poultry preservation / Deepak Sharma, Shyamli Thakur, Samir Bhargava, Deepa Gupta -- Nanotechnology in confectionery and snacks preservation / D. Habibzadeh -- Nanotechnology in beverage preservation / J.O. Olusanya, O A Afolabi, T.P. Mohan, K. Kanny -- Nanosensors and biosensors for real-time monitoring of food quality and safety / Chiamaka L. Mgbechidinma, Egong J. Egong, Udoka Okonta, Chibueze A. Mgbechidimma, Imo Y. Sandy, and Otobong D. Akan -- Advancing novel applications of nanotechnology in the food industry / Anele Sithole and Shalini Singh -- Nanotechnology in food packaging and preservation / Veerapandi Loganathan, Abhinash, Lekhashri Vijayan -- Nanoparticle and nanostructure for enhanced food preservation / Meghraj Suryawanshi, Pankaj Nerkar, Shrinivas Bhumrela, Taufik Mulla -- Chemistry of carbon based nanomaterials and their composites in food packaging and preservation / Chinmay, Anirudh Singh Bhathiwal, Vishaka Chauhan, Anjaneyulu Bendi -- Nanotechnology in food supply chain management / Shazia Akhter, Jonaid Ahmad Malik, Syed Zameer Hussain, Aaruba Maqbool Sofi -- Nanoemulsion of essential oils against food-borne pathogens and stored product insect pests / N.U. Visakh, Anu Thomas, M. Safna, Athira Shajin, Berin Pathrose -- Nanotechnology-driven delivery systems in revolutionizing food preservation / Ghania Qindeel -- Unveiling the potential of essential oils based food preservation, challenges, and role of nanotechnology in overcoming challenges regarding applications of essential oils / Iqbal Ahmed, Abdullah Ijaz Hussain, Ijaz Hussain, Muhammad Zahid Iqbal -- Advancements and ethical implications of nanomaterials in food preservation and safety / Farwa Batool, Abdul Wahab, Hajira Bibi, Murad Muhammad, Gholamreza Abdi, Muhammad Asif Raza, Ghayyas Us Din -- Economic and sustainability considerations in nanotechnology based food preservation / Hira Zulfiqar, Iqbal Ahmed, Mehak Gull, Iqra Rani, Muhammad Furqan Farooq, Ijaz Hussain -- Adopting the precautionary approach to food packaging, in the absence of regulation / Nompumelelo Zungu and Shalini Singh -- Challenges and limitations of nanotechnology in food preservation / Otobong D. Akan, Egong J. Egong, Chinasa V. Olovo, Udoka O. Ukonta, Chibueze A. Mgbechidimma, He Zhu, Chuka E. Emene and Chiamaka L. Mgbechidinma. |
| Abstract |
"This book provides a comprehensive overview of the use of nanotechnology in food preservation, food packaging, and the development of novel preservation methods. The chapters focus on applications of nanotechnology in active food packaging, modified atmosphere packaging, and the development of nanocomposite films and coatings for food packaging. Additionally, the book further explores the potential of nanosensors and biosensors for real-time monitoring of food quality and safety. It also provides insightful case studies showcasing successful nanotechnology applications in the food industry. It also discusses the potential challenges and limitations of using nanotechnology in food preservation, as well as the regulatory and safety concerns that need to be addressed. Furthermore, the book examines consumer perceptions and acceptance of nanotechnology in food preservation and concludes by comparing nanotechnology-based methods with traditional approaches, paving the way for future directions and advancements in this field. This book is a valuable resource for researchers, practitioners, and policymakers in the food industry"-- Provided by publisher. |
