Nanotechnology for sustainable food packaging / edited by C. Anandharamakrishnan, Jeyan A. Moses, Maria Leena.
| Other author | Anandharamakrishnan, C. |
| Other author | Moses, Jeyan A. |
| Other author | Leena, Maria. |
| Format | Electronic |
| Publication Info | Hoboken, NJ : Wiley, 2025. |
| Description | pages cm |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Abstract | "Packaging can prove vital in complementing the marketability of a product, apart from providing its functional benefits. Over the years, nano-based concepts have gained a wide range of applications in the food packaging sector. Nano-based materials can offer unique properties that can supplement food packaging benefits."-- Provided by publisher. |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2024039489 |
| ISBN | 9781119875123 (hardback) |
| ISBN | (adobe pdf) |
| ISBN | (epub) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |