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020 a| 0125480555 (alk. paper);

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100 1 a| Pearson, A. M.q| (Albert Marchant),d| 1916-?| UNAUTHORIZED;

245 10 a| Muscle and meat biochemistryh| [electronic resource] /c| A.M. Pearson, R.B. Young.;

260 a| San Diego :b| Academic Press,;

300 a| ix, 457 p. :b| ill. ;c| 25 cm.;

440 0 a| Food science and technology;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Musclesx| Physiology.=| ^A1005815;

650 0 a| Muscle proteins.=| ^A3712;

650 0 a| Meat.=| ^A13659;

650 0 a| Foodx| Analysis.=| ^A3300;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Young, R. B.?| UNAUTHORIZED;

856 40 z| Full text available from eBook - Biochemistry, Genetics and Molecular Biology (Legacy 1) [EBCBGMBL1]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbook%2F9780125480550;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 6772201-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/18/2026x| EBOOKz| JERESOURCE;

Muscle and meat biochemistry / A.M. Pearson, R.B. Young.

Author/creator	Pearson, A. M., 1916-
Other author	Young, R. B.
Format	Electronic
Publication Info	San Diego : Academic Press,
Description	ix, 457 p. : ill. ; 25 cm.
Supplemental Content	Full text available from eBook - Biochemistry, Genetics and Molecular Biology (Legacy 1) [EBCBGMBL1]
Subjects	Muscles--Physiology. Muscle proteins. Meat. Food--Analysis.

Series	Food science and technology
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	88026258
ISBN	0125480555 (alk. paper)

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Muscle and meat biochemistry / A.M. Pearson, R.B. Young.

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