Millets as superfood biochemistry, biotechnology, and applications / edited by Sadhana Singh, Santosh Kumar Upadhyay.
| Other author | Singh, Sadhana, (Professor of plant biotechnology |
| Other author | Upadhyay, Santosh Kumar |
| Format | Electronic |
| Edition | First edition. |
| Publication Info | Boca Raton, FL : CRC Press, 2026. |
| Description | pages cm |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Contents | Chapter 1. A comprehensive overview of millets: evolution, cultivation and uses -- Chapter 2. Nutritional composition of millets -- Chapter 3. Millet biochemistry: an overview -- Chapter 4. Millets and the environment: a climate-smart solution for sustainable agriculture -- Chapter 5. Genetic diversity and breeding of major millets - a global perspective -- Chapter 6. Global and indian initiatives for millet promotion -- Chapter 7. Advanced biotechnological tools for millet improvement -- Chapter 8. Bioactive compounds in millets -- Chapter 9. Millet cultivation practices -- Chapter 10. Post-harvest handling of millets: threshing, drying, processing and storage -- Chapter 11. Fortification, value-addition and innovations in millet-based product development information classification: general -- Chapter 12. Millets as multifunctional grains for modern health challenges -- Chapter 13. Millet-based food products -- Chapter 14. Evaluation of the potential of millets in emerging markets: opportunities and sustainability -- Chapter 15. Role of millets in food security and sustainable agriculture -- Chapter 16. Challenges and future direction in millets research -- Chapter 17. Economic and social aspects of millet production -- Chapter 18. Millets in livestock feed and animal nutrition. |
| Abstract | "Millets as Superfood: Biochemistry, Biotechnology, and Applications presents a timely and exhaustive analysis of these ancient grains that are quickly evolving as the foods of the future. Traditionally valued for their adaptability and endurance in harsh climates and minimal-input farming, millets are now being recognized worldwide as nutrient-dense, climate-smart superfoods with tremendous potential to enhance food security and sustainable agriculture. This book delivers a unique blend of traditional knowledge and cutting-edge science. It unravels the biochemical richness of millets-vitamins, minerals, antioxidants, and bioactive compounds-while assessing their proven health benefits. Together, it highlights modern biotechnological interventions, including CRISPR/Cas-based genome editing, molecular breeding, and omics technologies that are revolutionizing millet research. Readers will also observe the growing economic and industrial uses of millets, from nutraceuticals and functional foods to biofortification and value-added processing transformations. Written and edited by globally recognized experts, this volume is tailored for a wide readership. For students and researchers, it presents extensive scientific analyses and practical implementations; for policymakers and entrepreneurs, it reveals the economic, social, and ecological promise of millets in rising world markets. This is not just a book about grains-it is a roadmap to healthier diets, sustainable farming, and a resilient future"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2025039803 |
| ISBN | 9781041011514 hardback |
| ISBN | 9781041011521 paperback |
| ISBN | ebook |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |